RL Buller Calliope Muscat (half-bottle)  Front Label
RL Buller Calliope Muscat (half-bottle)  Front LabelRL Buller Calliope Muscat (half-bottle)  Front Bottle Shot

RL Buller Calliope Muscat (half-bottle)

  • RP100
  • WE94
375ML / 0% ABV
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375ML / 0% ABV

Winemaker Notes

"Muscat of astonishing silky richness…The world has no greater treat for the sweet tooth."
-Hugh Johnson, The World Atlas of Wine

Since the first grapes were harvested at Rutherglen in the 1850's, connoisseurs of fine fortified wines in Australia and the United Kingdom have recognized the Muscats of the region as wines of unsurpassed richness. Today, wine merchants, writers and consumers around the globe acclaim the fortified Muscats of Rutherglen as truly the world's richest wines.

The Muscats of Rutherglen are a unique product of the climate, soil, and skill of the region's winemakers. On the gently undulating country around the township of Rutherglen in North East Victoria, in the south east corner of the Australia, Brown Muscat (or Muscat a petit grains Rouge) grapes super ripen into raisined berries high in natural sugars. From these grapes the region's winemakers extract wines of extraordinary power, complexity and depth of flavor.

Critical Acclaim

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RP 100
Robert Parker's Wine Advocate
WE 94
Wine Enthusiast
Rich and viscous, this glass-staining, deep brown wine is loaded with notes of coffee, toffee and dried fruit. Pronounced rancio character marks the nose and lingers on the long, complex finish.
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RL Buller

RL Buller and Son

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RL Buller and Son, Australia
RL Buller and Son Old Vines Winery Image
Andrew Buller was born in Rutherglen, the youngest of three sons. Graduating from Roseworthy College in 1981 he gained valuable work experience at Corbans in Gisborne, NZ and working harvests at the Leasingham Wine Company. His first success came early with a gold medal at the Rutherglen Wine show for his vintage port. Not letting early success go to his head he continued to gain valuable experience throughout the 1980's traveling Europe between vintages at Rutherglen. He has worked four vintages with Taylors in Portugal, the famous port producer, and one in Beaujolais in addition to visiting the wine regions of Spain, France and Germany.

Today Andrew is winemaker/manager of RL Buller & Son's Rutherglen vineyard and winery operation. He is a member of the Winemaker's of Rutherglen, the Rutherglen Muscat Network, the Rutherglen export group and the Vignerons Association.

Since 1921, the Buller family has produced heavyweight Muscats from their "Calliope" Vineyard - using the age-old techniques of basket presses and open fermenters, to make the Muscats they call their 'sleeping giants'. Found 4km East of Rutherglen this non irrigated is 32 Ha and is the source of the most premium Muscat's and Tokay's from RL Buller.

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A large, climatically diverse country with incredibly diverse terrain, producing just about every wine style imaginable, Australia has a grand winemaking history and some of the oldest vines on the planet. Most regions are concentrated in the south of the country with those inland experiencing warm, dry conditions and those in coastal areas receiving tropical, maritime or Mediterranean weather patterns. Australia has for several decades been at the forefront of winemaking technology and has widely adopted the use of screwcaps, even for some premium and ultra-premium bottles. Thanks to the country’s relatively agreeable climate throughout and the openness of its people, experimentation is common and ongoing.

Shiraz is indeed Australia’s most celebrated and widely planted variety; Barossa Valley leads the way, producing exceptionally bold and supple versions. Cabernet Sauvignon, Australia's second most planted variety, can be blended with Shiraz but also shines on its own particularly in Coonawarra and Margaret River. Grenache and Mourvèdre are also popular, both on their own and alongside Shiraz in Rhône Blends. Chardonnay is common throughout the country and made in a wide range of styles. Sauvignon Blanc has recently surged in popularity to compete with New Zealand’s distinctive version and Semillon is often blended in Margaret River or shines on its own in the Hunter Valley. Riesling thrives in the cool-climate Clare and Eden Valleys. Sticky-sweet fortified wine Rutherglen is a beloved regional specialty of Victoria.

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Apart from the classics, we find many regional gems of different styles.

Late harvest wines are probably the easiest to understand. Grapes are picked so late that the sugars build up and residual sugar remains after the fermentation process. Ice wine, a style founded in Germany and there referred to as eiswein, is an extreme late harvest wine, produced from grapes frozen on the vine, and pressed while still frozen, resulting in a higher concentration of sugar. It is becoming a specialty of Canada as well, where it takes on the English name of ice wine.

Vin Santo, literally “holy wine,” is a Tuscan sweet wine made from drying the local white grapes Trebbiano Toscano and Malvasia in the winery and not pressing until somewhere between November and March.

Rutherglen is an historic wine region in northeast Victoria, Australia, famous for its fortified Topaque and Muscat with complex tawny characteristics.

WWH367RCRM1_0 Item# 60953

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