Rivers-Marie Corona Vineyard Cabernet Sauvignon 2013 Front Bottle Shot
Rivers-Marie Corona Vineyard Cabernet Sauvignon 2013 Front Bottle Shot Rivers-Marie Corona Vineyard Cabernet Sauvignon 2013 Front Label Rivers-Marie Corona Vineyard Cabernet Sauvignon 2013 Back Bottle Shot

Winemaker Notes

Professional Ratings

  • 95
    Coming from a steep hillside vineyard in the western Oakville hills, the 2013 Cabernet Sauvignon Corona Vineyard is a backward, almost first-growth Pauillac style of wine, with notes of lead pencil, licorice, wet stones, cedar wood and fruitcake. Fine-grained tannins are significant, giving the wine considerable grip and earthiness. This is a big, backstrapping, broodingly primordial style of wine that clearly will benefit from 5-7 years of cellaring and keep for three decades or more.
Rivers-Marie

Rivers-Marie

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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Oakville

Napa Valley, California

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Home to some of the most sought-after Cabernet Sauvignon in America, Napa Valley’s Oakville district stretches across the center of Napa's valley floor and foothills between the Vaca and Mayacamas Mountains. This AVA is home to the legendary To Kalon Vineyard and Martha's Vineyard, as well as many powerhouse wineries including Screaming Eagle, Silver Oak, Robert Mondavi, Opus One, Far Niente and Groth.

The climate is generally warm and agreeable, resulting in year after year of favorable vintages. Summer days see a gentle tug of war between warmer inland air and the cool air coming in from the San Pablo Bay, creating an ideal environment to grow red varieties. Oakville's diverse soils, namely ancient sea bedrock, clay and gravel, are well-drained, and perfect for high-caliber viticulture.

Cabernet here is often bottled varietally but is also popular in Bordeaux Blends. Oakville wines are known for their silky, sensual textures, structured tannins, dark and brooding fruit and lovely aromatics. These age-worthy and prestigious wines are favored by collectors throughout the world.

BTO167291_2013 Item# 167291