Distiller Notes
Wild and opulent. Intense and vegetal on the nose - fresh sugar cane, green pepper and hints of smoke. Powerful and warm on the palate - Williams pear, strawberry, lime and hay. Long and balanced finish -fresh mint, young fennel and graphite pencil.
From pirate life on the open sea to Caribbean island paradises, perhaps no other spirit evokes such a romantic history as Rum. Made through fermentation and distillation of molasses or the fresh-pressed juice of sugar cane, Rums range from 20% to over 70% alcohol and come in a variety of tones from clear to dark. Highest quality Rums are generally produced in pot stills and aged in wood, while less expensive Clear or “White” Rums are produced in column stills and bottled without barrel aging. Naturally, Rums form the base of tropical cocktails like Daquiris and Mojitos.