Rive Sud Pinot Noir Rose Fruitage 2017 Front Label
Rive Sud Pinot Noir Rose Fruitage 2017 Front LabelRive Sud Pinot Noir Rose Fruitage 2017 Front Bottle Shot

Rive Sud Pinot Noir Rose Fruitage 2017

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    A fragrant nose of raspberries and cherries. The palate shows a sustained concentration of red fruits and a fresh finish. Marvelous with grilled salmon, tuna, poultry, hamburgers, BBQ, salads. A perfect aperitif wine ideal with tapas!

    Critical Acclaim

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    Rive Sud

    Rive Sud Selections

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    Rive Sud Selections, France
    In 1868 Docteur Guyot, who was at the precursor of initial modern scientific approaches to French viticulture, delivered his thoughts regarding French vineyard studies: "Limoux wines should figure among the list of good wines”. From the same belief the Cave Anne de Joyeuse, which produces Rive Sud Slections. was founded in 1929 to vinify wines from Limoux and the Upper Aude valley. Winegrowers have realized over the time the exceptional quality of their terroir.
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    Pays d'Oc Wine

    South of France

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    A catchall term for the area surrounding the Languedoc and Roussillon, Pays d’Oc is the most important IGP (Indication Géographique Protégée) in France, producing 85% of this country’s wine under the IGP designation. (IGP indicates wine of good quality, not otherwise elevated to the Appellation d'Origine Contrôlée (AOC) status.)

    The near perfect Mediterranean climate combined with dry, cool winds from the north, optimal soils, altitudes and exposures make Pays d’Oc an ideal wine growing region. Single varietal wines and blends are possible here and while many types of grapes do well in Pays d’Oc, Chardonnay, Pinot Noir, Grenache and Cinsault are among the most common.

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

    PNTPT012816_2017 Item# 485216

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