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Ritual Casablanca Valley Sauvignon Blanc 2013

Sauvignon Blanc from Casablanca Valley, Chile
  • JS92
  • WW91
  • WE90
  • RP90
14.1% ABV
  • JS92
  • TP91
  • JS93
  • RP90
  • JS93
  • WE90
  • W&S90
  • W&S92
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3.0 13 Ratings
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3.0 13 Ratings
14.1% ABV

Winemaker Notes

The Ritual Sauvignon Blanc is medium bodied, featuring a round, textural mouth feel with balanced acidity. Intense flavors of ripe tropical fruit mingle with hints of citrus in structured complexity from 5 months of French Oak aging. The experience ends with a long, smooth finish.

Critical Acclaim

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JS 92
James Suckling
A delicate white with lots of mineral, flint and sliced apple character. Full to medium body, fresh acidity and a clean finish. Subtle and refined character to this.
WW 91
Wilfred Wong of Wine.com
A really fine Sauvignon Blanc, the 2013 Ritual shines from start to finish, a complete wine that is clearly varietal and super rewarding. I can think of few things better than a glass of this wine a dozen freshly shucked Kumamoto oysters at this very moment! Light clear color, faint straw; dried citrus, lemon peel aroma, a bit savory and fine; medium bodied, zippy, yet rewarding on the palate; dry, well balanced; bright citrus peel flavors, light hit of savor; medium to long finish, bright aftertaste. (Tasted: August 12, 2015, San Francisco, CA)
WE 90
Wine Enthusiast
Ritual is Veramonte's top label from Casablanca and this wine is up to snuff. Grassy, green aromas of lettuce and tropical fruits set up a clean, medium-weight palate with grapefruit, gooseberry and lime flavors. A touch of bitter pyrazines rise up on the finish and dance with residual citrus notes and minerality.
RP 90
Robert Parker's Wine Advocate
The 2013 Ritual Sauvignon Blanc is sourced from the Gloria vineyard, their best vineyard in Casablanca. The whole clusters are pressed and the juice is fermented 50/50 in used oak barrels that are 5-6 years old used before for the Chardonnay and in egg-shaped concrete vats where the wine ages for eight months in contact with the lees, with battonage but using extreme care not to oxidize the wine with a technique they call fill-steel-fill. The wine has a pungent nose with an herbal side, aromas of gooseberries and an unctuous palate where you cannot detect the wood even after you know how the wine is produced. The oak offers subtleness in the texture. The palate has some lemongrass flavors, and overall the wine is tasty and precise, with very good acidity and balance. A great Sauvignon Blanc at great price that I could drink any day.
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Ritual

Ritual

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Ritual, Casablanca Valley, Chile
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Ritual wines come from the Veramonte winery. Veramonte represents a return to Agustin Huneeus' Chilean roots. When he spearheaded development of the Veramonte Estate in 1990, there were less than 100 acres of grapevines planted in the Casablanca Valley.

The coastal mountain ranges surrounding the Casablanca estate create a unique terroir with a diversity of microclimates. The valley floor's cool climate is reminiscent of Carneros and ideal for growing premium Chardonnay. The foothills are warmer, akin to the more Northern reaches of the Napa Valley. Here, the climate is more suited to varieties like Carmenëre, the lost Bordeaux grape that has become Chile's citizen and the basis of Primus, our racy, exotic Chilean blend.

Using the latest viticultural technology developed in California, rootstock has been matched to each vineyard block and clone. Vertical trellising and dense vine spacing balance growth and fruit production. Veramonte's Casablanca vineyard produces significantly lower yields than other grape growing regions in Chile, resulting in grapes with more intensity and concentration.

Recognizing that the region also had potential as a tourist destination for its proximity to Santiago, Huneeus began to plant the estate and in 1995, constructed the first Napa Valley style hospitality center in Chile. The first wines were released in 1996.

Casablanca Valley

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A region that has become synonymous with some of the best whites of Chile, the Casablanca Valley is full of dozens of bodegas who either grow fruit here or come from outside to source from local growers for their own white wine programs. The valley runs from east to west, which means that its westernmost vineyards receive the most cooling influence from the reliable afternoon sea breezes. The soils also tend to be heavier in clay in the west, whereas the eastern end of the valley is warmer and its soils are predominantly granitic. Sauvignon blanc thrives here, Chardonnay does well and Pinot noir is not uncommon.

Sauvignon Blanc

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A crisp, refreshing variety that equally reflects both terroir and varietal character, Sauvignon blanc is responsible for a vast array of wine styles. However, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. The variety is of French provenance, and here is most important in Bordeaux and the Loire Valley. It also shines in New Zealand, California, Australia and parts of northeastern Italy. Chile and South Africa are excellent sources of high-quality, value-priced Sauvignon blanc.

In the Glass

From its homeland In Bordeaux, winemakers prefer to blend it with Sémillon to produce a softer, richer style. In the Loire Valley, it expresses citrus, flint and smoky flavors, especially from in Sancerre and Pouilly-Fume. Marlborough, New Zealand often produces a pungent and racy version, often reminiscent of cut grass, gooseberry and grapefruit. California produces fruity and rich oak-aged versions as well as snappy and fresh, Sauvignon blancs, which never see any oak.

Perfect Pairings

The freshness of Sauvignon Blanc’s flavor lends it to a range of light, summery dishes including salad, seafood and mild Asian cuisine. Sauvignon Blanc settles in comfortably at the table with notoriously difficult foods like artichokes or asparagus. When combined with Sémillon (and perhaps some oak), it can be paired with more complex seafood and chicken dishes.

Sommelier Secret

Along with Cabernet Franc, Sauvignon Blanc is the proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (an herbaceous aromatic compound) inherent to each member of the family.

GZT10090249_2013 Item# 132223