Rippon Vineyard Mature Vine Riesling 2019  Front Label
Rippon Vineyard Mature Vine Riesling 2019  Front LabelRippon Vineyard Mature Vine Riesling 2019  Front Bottle Shot

Rippon Vineyard Mature Vine Riesling 2019

  • JS95
  • RP94
750ML / 12% ABV
Other Vintages
  • JS96
  • RP93
  • WE93
  • JS96
  • RP90
  • WE95
  • RP94
  • RP91
  • RP92
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750ML / 12% ABV

Winemaker Notes

The fruit is issued from Rippon's mature vines, whose root hairs have invaded the schist rock below. Lurking towards the end of the first mouthful is substantial phenolic power and it soon starts to take charge of the wine... and give it its sense of place

Critical Acclaim

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JS 95
James Suckling
Bracing minerals, sliced pears and apples, wet stones and a gently floral edge here. So pure and fresh. The palate has a succulent, powerfully aligned drive of fresh apple and pear flavors with a mouthwateringly fresh stream of acidity. More citrusy at the finish. From biodynamically grown grapes. Drink or hold.
RP 94
Robert Parker's Wine Advocate
Lighter and livelier than the 2018 (a warmer vintage, which weighed in a full percent higher in finished alcohol by volume), Rippon's 2019 Mature Vine Riesling strikes a winning balance between fresh green apple, tangy citrus and spring-like florals. It's medium-bodied (12% alcohol) and almost dry, with great concentration and length. Classically built, it should age well for over a decade. Rating: 94+
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Rippon Vineyard

Rippon Vineyard

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Rippon Vineyard, New Zealand
Rippon Vineyard Winery Image

Rippon Vineyard was the dream of Rolfe and Lois Mills, pioneers of wine in Central Otago. Experimental vines were planted in 1974, but the bulk of the vineyard was planted in 1982 with Pinot Noir representing 40% of the vineyard. The first commercial vintage was produced in 1988. Winemaker Nick Mills, son of Rolfe and Lois returned to the property in 2002 after four years of work, study and life in Burgundy. He learned his “wine growing” skills at Domaine Jean-Jacques Confuron, Domaine de la Romanee-Conti, Domaine Albert Mann – as well as many others. Nick and his wife Jo, also a well respected winemaker in her own right, work with other members of the Mills family to make Rippon Vineyard & Winery a unique and successful family operation.

The family’s principle goal is to create vins de terroir; wines that are an accurate reflection of their surroundings. It is the micro-life in their soils which – in their ability to metabolize minerals into a form that vines can assimilate – are the link in between plants and the earth. This simple biology is the essential framework in producing a wine which is true to its soil and site. With this understanding comes an absolute respect for the land and life therein and it is for this reason that Rippon is run biodynamically.

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Home to the globe’s most southerly vineyards, which are cultivated below the 45th parallel, Central Otago is a true one-of-a-kind wine growing region, but not only because of its extreme location.

Central Otago is more dependent on one single variety than any other region in New Zealand—and it isn’t Sauvignon blanc. They don’t even make Sauvignon blanc there.

Pinot Noir claims nearly 75% of the region’s vineyards with Pinot Gris coming in a far second place and Riesling behind it. This is also New Zealand’s only wine region with a continental climate, giving it more diurnal and seasonal temperature shifts than any other.

The subregion of Bannockburn has enjoyed the most success historically but the area’s exceptional growth has moved to the promising regions of Cromwell/Bendigo and Alexandra districts. Central Otago is known for its fruity and full-bodied Pinot noir. With the freedom to experiment here, growers and winemakers are easily exhibiting the area’s great potential.

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Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.

XXIRIPPON_RIESLING_2019_2019 Item# 753794

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