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Flat front label of wine

Riondo Moscato d'Asti 2010

Muscat from Asti, Piedmont, Italy
    5.5% ABV
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    5.5% ABV

    Winemaker Notes

    This delicate wine is produced in northern Italy's area of Asti. An explosive aroma of over-ripe peaches and honeydew melon is followed by the rich apricot flavors that seem to go on forever on its long finish. Enjoy ice cold by itself after dinner or with your favorite dessert.

    Critical Acclaim

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    Riondo

    Riondo

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    Riondo, Asti, Piedmont, Italy
    Image of winery
    In the heart of the Soave production zone, where grapes are history and tradition, Cantine Riondo offers a range of still and naturally fermented sparkling wines that express all the virtues of the territory under several different brands on both the domestic and export markets. For Riondo wine is a real passion, where years of patience, experience and dedication are combined to give one result: the gift of moments of sheer pleasure.

    Established in 2008, Collis-Riondo is one of the largest and most important wine producers in Veneto and in Italy, with over 14,800 acres of vineyards that are managed daily by more than 2,400 associated farmers. Riondo, named after the Mount Riondo near to the winery, is the Collis-Riondo brand dedicated to the Carmat method DOC sparkling wines.

    Best known for sweet, fizzy white wines but also producing some more serious reds, Asti is both a town and a province in the northeastern Italian region of Piedmont. The best vineyard sites are reserved for Barbera, which can produce some of its best and most age-worthy iterations here as Barbera d’Asti. Other red varieties grown here include Freisa, Grignolino, and Dolcetto, which can be bottled varietally or blended into Barbera.

    The wines consumers most commonly associate with Asti, however, are Asti (formerly known as Asti Spumante), and Moscato d’Asti. Both are playful, aromatic, and made from the Muscat grape, but Asti is less sweet, fully fizzy, and more alcoholic (yet still clocking in at only around 9% ABV) while Moscato d’Asti is sweeter, gently sparkling (“frizzante”), and closer to 5 or 6% ABV. Each is produced in stainless steel tanks to preserve the fresh and fruity flavors of the grape, which include peach, apricot, lychee, and rose petal.

    Singularly aromatic, often sweet, and always enjoyable, Muscat never takes itself too seriously. Muscat is actually an umbrella name for a diverse set of grapes, some of which are genetically related while others are not. The two most important versions are Muscat Blanc à Petits Grains and Muscat of Alexandria, the former being of considerably higher quality. Both are grown throughout the world and can be made in a wide range of styles, from dry and aromatic wines to sweet and richly perfumed dessert wines. It is well known in Italy's Piedmont region for Moscato d’Asti, a slightly sparkling semi-sweet wine that is refreshing and low in alcohol.

    In the Glass

    Muscat wines possess intense aromatics of peaches, rose petals, geranium, orange blossom, and lychee, often with a hint of sweet spice, and always with a uniquely grapey character that is uncommon in other wines.

    Perfect Pairings

    Thanks to its naturally low alcohol levels, Muscat is a perfect match for spicy Asian cuisine, especially when the wine has a little bit of residual sugar. Off-dry Muscat can work well with lighter desserts like key lime pie and lemon meringue, while fully sweet Muscat-based dessert wines are enjoyable after dinner with an assortment of cheeses.

    Sommelier Secret

    Muscat is one of the oldest known grape varieties, dating as far back as the days of the ancient Greeks and Romans. Pliny the Elder wrote in the 13th century of a sweet, perfumed grape variety so attractive to bees that he referred to it as uva apiana, or “grape of the bees.” Most likely, he was describing one of the Muscat varieties.

    YNG309820_2010 Item# 112341