Winemaker Notes
Dark crimson in color, this Ringbolt opens with classical Margaret River Cabernet Sauvignon fresh varietal notes of bright berry fruits, briar and sea spray, followed with enticing wafts of chocolate and mocha, finishing with subtle spiced oak aromas.The meduim to full-bodied palate shows cherry and satsuma plum characters leading to a fruit-sweet mid palate of chocolate and mocha, finishing with defined tannins.
Enjoy with Angus beef topped with chargrilled marron - what the locals refer to as steak and lake; or roated root vegatable, brown rice and caramelized onions.
Professional Ratings
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Wine Enthusiast
Rich but with a little more restraint than the previous vintage, this wine offers up comforting aromas of chocolate tart, red and black currants and dried eucalyptus leaves, backed by a warm stone and earthy spine. It's full bodied with grainy tannins and a stony graphite finish.
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Wine Spectator
Juicy blackberry and plum flavors are vibrant up front, with Earl Grey tea, cedar, rosemary and licorice notes that are stretched tight across a firm frame. The tannins provide some appealing traction on the finish. Drink now through 2028.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
Home to some of Australia’s most elegant and long-lived red and white wines, Margaret River is situated in the farthest reaches of Western Australia. Relatively warm and dry, the region is cooled by breezes from the Indian Ocean. Margaret River takes some inspiration from Bordeaux, producing top-quality Cabernet Sauvignons and Bordeaux Blends with firm structure, mouthwatering acidity, balanced alcohol and notes of herbs and spice. For white wines, refreshing blends of Sauvignon Blanc and Semillon as well as complex, age-worthy Chardonnays are regional specialties.