Ringbolt Cabernet Sauvignon 2016
Dark crimson in color, this Ringbolt opens with classical Margaret River Cabernet Sauvignon fresh varietal notes of bright berry fruits, briar and sea spray, followed with enticing wafts of chocolate and mocha, finishing with subtle spiced oak aromas.The meduim to full-bodied palate shows cherry and satsuma plum characters leading to a fruit-sweet mid palate of chocolate and mocha, finishing with defined tannins.
Enjoy with Angus beef topped with chargrilled marron - what the locals refer to as steak and lake; or roated root vegatable, brown rice and caramelized onions.
Critical AcclaimAll Vintages
Deep ruby. Ripe cherry and cassis on the nose, along with a hint of bitter chocolate. Lush and open-knit, offering sweet dark fruit flavors energized by a spine of juicy acidity. Smooth tannins build slowly and add shape to a long, seamless finish that features lingering mocha and cherry liqueur qualities. This is the most impressive bottling of this wine yet. Drinking window: 2021 - 2024
As treacherous as it is beautiful, Western Australia’s rugged southwest coastline is littered with shipwrecks – the wreck of the Ringbolt being one of them. Sunk in the late 1800s in what is now known as Ringbolt Bay, located on the southern tip of the Margaret River wine region, adjacent to Cape Leeuwin. Embraced by two oceans, the Indian and Southern, the Margaret River wine region enjoys a temperate, maritime climate providing wonderful conditions for the growing of distinctive Cabernet Sauvignon.
Ringbolt Cabernet Sauvignon is made from grapes harvested from the "dress circle" Wilyabrup region of Margaret River. Surrounded by forest, farmland and sea, the region enjoys the attributes of a mild maritime climate, rich soil and fresh winds from the vast, unpolluted Indian and Southern oceans. The environment allows the grapes to grow relatively free from pests and diseases. The vineyards of Margaret River are planted on gravel loam soils, which, together with prevailing summer sea breezes and temperate conditions during the ripening period, provide for the development of complex varietal characters and aromas.
Home to some of Australia’s most elegant and long-lived red and white wines, Margaret River is situated in the farthest reaches of Western Australia. Relatively warm and dry, the region is cooled by breezes from the Indian Ocean. Margaret River takes some inspiration from Bordeaux, producing top-quality Cabernet Sauvignons and Bordeaux Blends with firm structure, mouthwatering acidity, balanced alcohol and notes of herbs and spice. For white wines, refreshing blends of Sauvignon Blanc and Semillon as well as complex, age-worthy Chardonnays are regional specialties.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.