Winemaker Notes
Professional Ratings
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Decanter
Good colour, touch of cumin and dried herb on the nose, nicely succulent cassis fruit middle, elegantly claret-like with an opulent dark fruits quality, framed by polished oak, a slight chewiness of tannin and a mild bitter twist of astringency that brings good balance and freshness.
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James Suckling
A tangy and rich red with dried plum and berry character. Full body. Flavorful finish. Drink now. Screw cap.
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Wine Spectator
Robust and concentrated, with vanilla and sarsaparilla accents to the blackberry and cherry flavors. Dried herb notes linger on the velvety finish. Drink now through 2030.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
Home to some of Australia’s most elegant and long-lived red and white wines, Margaret River is situated in the farthest reaches of Western Australia. Relatively warm and dry, the region is cooled by breezes from the Indian Ocean. Margaret River takes some inspiration from Bordeaux, producing top-quality Cabernet Sauvignons and Bordeaux Blends with firm structure, mouthwatering acidity, balanced alcohol and notes of herbs and spice. For white wines, refreshing blends of Sauvignon Blanc and Semillon as well as complex, age-worthy Chardonnays are regional specialties.