Winemaker Notes
Dreamy Clouds is quite special because its milling rate of 59% technically qualifies it as Junmai Ginjo grade - a rare quality level for a nigori (cloudy) sake. It presents an opportunity to move Nigori drinkers forward to new styles of sake.
Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake.
Pair with spicy noodle dishes, risotto, or white fish.
Rihaku Shuzo was founded in 1882 in Matsue City in Shimane, although it was not until 1928 that they adopted the name Rihaku. Rihaku was a famous poet in China, and is also known in English as Li Po. Rihaku lived from 701 to 762, and was known for his fondness for the bottle. He was a kind, open-minded, wandering poet that was famous for drinking a lot before writing. He was known to have said, "I drink a bottle, and can write 100 poems." The brewery makes use of Rihaku's poems and phrases in their brochures and on the labels, and quote him often. Several of their sakes are named with phrases from the great poet's words.
Junmai means “pure rice” as all Junmai saké is made without the addition of brewer’s alcohol in the process. Junmai Nigori saké is made purely from rice, water, yeast and koji with coarse filtration or pressing, resulting in a cloudy appearance and a creamy, expansive texture. Junmai Nigori pairs well with foods that have a hint of sweetness or umami flavors.
The introduction of the waterwheel in the 17th century, which eliminated the need for the manual polishing of rice grains, allowed Japan to begin producing saké at an industrial level for its greater population. Today Japan remains at the cutting edge of technology in its brewing practices. However, the traditional methods of handcrafted, artisanal saké remain alive in smaller and often family-owned breweries. Many of these showcase local ingredients and focus on microclimates to make what is known as ‘jizake,’ or regional saké.