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Riebeek Cellars Kasteelberg Pinotage 2014

Pinotage from Swartland, South Africa
  • W&S91
750ML / 14% ABV
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750ML / 14% ABV

Winemaker Notes

Hand selected from exceptional vineyards at the foot of the Kasteelberg mountain, the Kasteelberg Pinotage offers a well-structured wine with layers of flavors and aromas. Seductive aromas of rich plum with notes of dark chocolate follow through on a smooth & lingering palate of intense flavors, well-balanced with the freshness of ripe, red cherries.

Serve at room temperature as a glass on its own or as the perfect partner to red meat, especially game.

Critical Acclaim

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W&S 91
Wine & Spirits
This emphasizes the cinsaut parentage of pinotage in its bright, savory red fruit. It feels cool and clean, finishing with zesty fruit-skin bitterness, the kind of friendly tannins that will play well with a range of charcuterie.
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Riebeek Cellars

Riebeek Cellars

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Riebeek Cellars, South Africa
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Nestled in the picturesque Riebeek Valley, tucked up against the slopes of the majestic Kasteelberg, lies Riebeek Cellars.

This medium-sized winery on the western coast of the Cape Province of South Africa sources its grapes from the fertile Riebeek Valley and the slopes of the mountain where the climate is very similar to the Mediterranean. Through the years as vineyard practices developed, cultivars were planted in soil and at slopes best suited to them. These well-tended vineyards enable the production of high quality wines which makes Riebeek Cellars the choice of wine buyers internationally.

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Literally meaning "the black land," Swartland takes its name from the endangered, indigenous "renosterbos" (translating to rhino bush), which used to be plentiful enough to turn the entire landscape a dark color certain during times of year. The district, attracting some of the most adventurous and least interventionist winemakers, excels in robust and full-bodied reds as well as quality fortified wines.

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A distinctively earthy and rustic variety, Pinotage is South Africa’s signature grape. In 1924 viticulturists crossed finicky Pinot Noir and productive, heat-tolerant Cinsault, and created, surprisingly, a variety both darker and bolder than either of its parents. Today Pinotage is a popular South African export both as a single varietal wine and in Cape blends. It is grown very minimally outside of South Africa.

In the Glass

There is no mistaking the smell of Pinotage—common descriptors include tobacco, smoke, tar, bacon, licorice, hoisin sauce and dark fruits of plum and blackberry. The flavors are bold, and tannins are firm but ripe—in fact, many Pinotage wines bear more resemblance to Australian Shiraz than to Pinot Noir.

Perfect Pairings

For a wine this powerful, food should be equally bold, and gets bonus points for mirroring Pinotage’s sweet and sour flavors. Classic smoky South African braai (barbecue) is the most obvious match, while grilled curry sausage, lamb biryani or richly spiced beef stew would be equally welcome.

Sommelier Secret

The name “Pinotage” is a subtle portmanteau: The Pinot part is obvious, but the second half is a bit confusing. In the early 1900s, Cinsault was known in South Africa as “Hermitage”—hence Pinotage. The somewhat less appealing “Herminoir” was also considered.

AUT14KASTPINOTAGE_2014 Item# 162019