Ridgeview Wine Estate Fitzrovia Rose 2011 Front Label
Ridgeview Wine Estate Fitzrovia Rose 2011 Front Label

Ridgeview Wine Estate Fitzrovia Rose 2011

Rosé from England
    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    A delicate salmon color with an abundance of fine bubbles. Chardonnay brings freshness and finesse, whilst the Pinots add the classic red fruits for which England is so acclaimed. A raspberry and redcurrant nose carries through to a fresh fruit-driven palate.

    Ideal aperitif, especially on a warm summer’s evening. It pairs beautifully with canapes and bowls of fresh strawberries.

    Critical Acclaim

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    Ridgeview Wine Estate

    Ridgeview Wine Estate

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    Ridgeview Wine Estate, British
    Ridgeview Wine Estate Winery Video

    The preeminent producer of English sparkling wine, Ridgeview Wine Estate was established in 1995 by Mike and Christine Roberts. The estate is located 40 miles south of London, at the base of the chalky South Downs, in the county of East Sussex.

    From concept to inception, Ridgeview were determined to produce only sparkling wines, using traditional methods and varietals, with quality being the top priority.

    For the past 24 years, Ridgeview has been the dominant influencer in the rise of English sparkling wine production. Ridgeview's belief from onset that England was capable of producing world-class sparkling wines has been unwavering in their strive to achieve just that.

    Throughout their impressive history, Ridgeview has won multiple awards and trophies in both national and international competition. Ridgeview is the only non-Champagne ever to win the Decanter award for "Best Sparkling wine in the World", and the only English winery in history to win the Prestigious IWSC "International Winemaker of the Year" in 2018.

    Today, the winery is run by second generation Tamara and Simon Roberts, Tamara as CEO, and Simon as winemaker. Following in their parent's footsteps, and honouring the original vision, Ridgeview represents the best of England.

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    The limestone soils of England’s southern end have proven ideal for the production of British sparkling wine. While it might seem too damp and cold for grape growing in England, recent warm summers and the onset of global warming signify great future growth for the British wine industry.

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

    GPSCRU90495WC11_2011 Item# 160634

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