Ridgeview Wine Estate Cavendish Brut 2014
A light golden color with a fine, persistent mousse. Citrus fruit aromas with hints of melon and honey. Chardonnay dominance brings finesse, along with crisp freshness. The Pinots add depth and character leading to a beautifully balanced finish. Will age gracefully over time as the Chardonnay matures.
Critical AcclaimAll Vintages
An alluring whiff of fern accompanies notions of ripe, red apple on the nose, while a touch of white pepper adds spice. The palate shows a very fine mousse that brings crisp red-apple freshness to the fore. This wine still seems young and taut, brimming with freshness in front of a rather reticent backdrop. Give this wine some bottle age and its apple splendor will develop. The finish is clean and lip-smacking.
The preeminent producer of English sparkling wine, Ridgeview Wine Estate was established in 1995 by Mike and Christine Roberts. The estate is located 40 miles south of London, at the base of the chalky South Downs, in the county of East Sussex.
From concept to inception, Ridgeview were determined to produce only sparkling wines, using traditional methods and varietals, with quality being the top priority.
For the past 24 years, Ridgeview has been the dominant influencer in the rise of English sparkling wine production. Ridgeview's belief from onset that England was capable of producing world-class sparkling wines has been unwavering in their strive to achieve just that.
Throughout their impressive history, Ridgeview has won multiple awards and trophies in both national and international competition. Ridgeview is the only non-Champagne ever to win the Decanter award for "Best Sparkling wine in the World", and the only English winery in history to win the Prestigious IWSC "International Winemaker of the Year" in 2018.
Today, the winery is run by second generation Tamara and Simon Roberts, Tamara as CEO, and Simon as winemaker. Following in their parent's footsteps, and honouring the original vision, Ridgeview represents the best of England.
The limestone soils of England’s southern end have proven ideal for the production of British sparkling wine. While it might seem too damp and cold for grape growing in England, recent warm summers and the onset of global warming signify great future growth for the British wine industry.
Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.