Winemaker Notes
Since 1991, Ridge has made zinfandel from the Pagani vineyard on the western side of Sonoma Valley. The majority of the vineyard was planted ninety to one hundred twenty years ago; portions of it were replanted between 2013—2018. The vineyard is meticulously tended by a quality-conscious family who has worked the land for four generations. An average site would have been abandoned during the thirteen years of Prohibition, or during the Depression. Its long survival is proof of its merit.
Blend: 88% Zinfandel, 9% Petite Sirah, 3% Alicante Bouschet
Professional Ratings
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Jeb Dunnuck
Made by John Olney, as well as in the Sonoma facility for the first time, the 2016 Zinfandel Pagani Ranch offers lots of smoke tobacco, dried herbs, and savory black and blue fruits to go with a medium-bodied, nicely balanced style on the palate. With fine tannins and rock-solid acidity, it’s another terrific wine that’s loaded with character. Drink it over the coming 10-15 years.
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James Suckling
A charmingly medium-bodied red that is a blend of 88 per cent zinfandel, nine per cent petite sirah and three per cent alicante bouschet. Raspberry and blueberry aromas deliver a fresh impression on the nose that leads to a crisply appealing palate with a brightly resolved finish. Drink or hold.
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Robert Parker's Wine Advocate
The 2016 Zinfandel Pagani Ranch is excellent, offering up a lavish bouquet of ripe cherries, raspberries and sweet spices. On the palate, it's medium to full-bodied, with an ample core of succulent, mouthwatering fruit structured around fine-grained, youthfully chewy tannins. Rich and concentrated, it's balanced by mouthwatering acids. It should be well worth following for the next 10-15 years.
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Wine Spectator
Brooding and dense in structure, offering appealing if eccentric black plum, smoky licorice and spice box flavors that finish with lively tannins. Best after 2019.
RIDGE's history begins in 1885, when Osea Perrone, a doctor and prominent member of San Francisco's Italian community, bought 180 acres near the top of Monte Bello Ridge in the Santa Cruz Mountains. He planted vineyards and constructed a winery of redwood and native limestone in time to produce the first vintage of Monte Bello in 1892. The historic building now serves as the RIDGE production facility.
In 1962, Ridge Vineyards made its first Monte Bello, and two years later its first zinfandel. The RIDGE approach is straightforward: find the most intense and flavorful grapes, guide the natural process, draw all the fruit's richness into the wine. Decisions on when to pick, when to press, when to rack, what varietals and what parcels to include and when to bottle, are based on taste. To retain the nuances that increase complexity, Ridge winemakers handle the grapes and wine as gently as possible. There are no recipes, only attention and sensitivity.
In August 2021, Ridge Vineyards joined International Wineries for Climate Action (IWCA), a group of like-minded wineries that are dedicated to decarbonizing the global wine industry. RIDGE is committed to achieving Net Zero by 2050 and completes a biannual greenhouse gas audit utilizing the World Resources Institute Greenhouse Gas (GHG) Protocol methodology and be verified by an internationally accredited, third-party auditor.
Unapologetically bold, spice-driven and jammy, Zinfandel has secured its title as the darling of California vintners by adapting well to the state's diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, and it later made its way to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.
Perhaps the most historically significant appellation in Sonoma County, the Sonoma Valley is home to both Buena Vista winery, California's oldest commercial winery, and Gundlach Bundschu winery, California's oldest family-run winery.
It is also one of the more geologically and climactically diverse districts. The valley includes and overlaps four distinct Sonoma County sub-appellations, including Carneros, Moon Mountain District, Sonoma Mountain and Bennett Valley. With mountains, benchlands, plains, abundant sunshine and the cooling effects of the nearby Pacific, this appellation can successfully produce a wide range of grape varieties. Pinot Noir, Chardonnay, Cabernet Sauvignon, Gewürztraminer, and most notably, Zinfandel all thrive here. Ancient Zinfandel vines over 100 years old produce small crops of concentrated, spicy fruit, which in turn make some of the Valley's most unique wines. These can also be made as “field blends” (wines made from a mix of grape varieties grown in the same vineyard) along with Petite Sirah, Carignan and Alicante Bouschet.