Ridge Monte Bello (1.5 Liter Magnum) 2010 Front Label
Ridge Monte Bello (1.5 Liter Magnum) 2010 Front LabelRidge Monte Bello (1.5 Liter Magnum) 2010  Front Bottle Shot

Ridge Monte Bello (1.5 Liter Magnum) 2010

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1500ML / 13.2% ABV
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1500ML / 13.2% ABV

Winemaker Notes

Deep ruby/purple, with aromas of blackberry, red current, ripe cassis, cedar, crushed rock minerality, toasted oak. Full-bodied, with a rich tannin structure, dark berry fruit, firm acid, wet-stone, juniper, forest floor, cola, and lingering exotic oak spice finish.

Blend: 74% Cabernet Sauvignon, 20% Merlot, 4% Petit Verdot, 2% Cabernet Franc

Critical Acclaim

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RP 96
Robert Parker's Wine Advocate
The just-bottled 2010 Monte Bello combines pure structure and power in a rich, full-bodied style for this wine. Waves of dark red fruit, crushed rocks, flowers, mint and grilled herbs wrap around the long, insistent finish. Today, the 2010 is slightly more reticent than it was last year, but the wine comes to life the more it sits in the glass. Always classy, the 2010 Monte Bello impresses for its impeccable balance. Count me among those who will be thrilled to own this magnificent California classic. The 2010 is a decidedly virile, powerful Monte Bello, qualities winemaker Eric Baugher attributes to a year with a very cold summer and periods of heat that arrived only towards the tail end of the growing season. In 2010, the blend is 74% Cabernet Sauvignon, 20% Merlot, 4% Petit Verdot and 2% Cabernet Franc. Anticipated maturity: 2020-2040.
Rating: 96+
W&S 96
Wine & Spirits
The vine, rooted in that same limestone, provide a massive wine, substantial in its structure, generous in its vibrant fruit flavors, gracious in its tannins. While fruit is at the center of the wine, it's savory and sophisticated rather than overtly sweet. The flavors touch on small berries - black currants, wild blueberries - and also hint at herbs (terragon, tobacco). This is a terrific vintage of Monte Bello: It feels healthy and sound, with tension and drive that will sustain it for decades in the cellar.
WS 90
Wine Spectator
One of the lowest-alcohol prestige Cabs on the market, Ridge's 2010 bottling is dry, softly tannic and light in body for a Cabernet Sauvignon. Yet it’s complex in flavor, offering tiers of blackberries, cherries, currants, herbs and spices.
CG 90
Connoisseurs' Guide
This year’s version of what has become one of California’s iconic Cabernets is introduced in the nose by a fine combination of juicy young fruit, black olives and undisguised oaky sweetness, and its mannerly, multi-layered flavors follow suit. It is surprisingly supple for a wine of its age, and its gentle tannins firm without being intrusive, but a distracting, vaguely toothpicky pucker emerges at the end and warns against hasty drinking. Allow for at least five years of patience, and, given its pedigree, we would not be surprised if it continues to improve for a decade or more.
WE 90
Wine Enthusiast
One of the lowest-alcohol prestige Cabs on the market, Ridge's 2010 bottling is dry, softly tannic and light in body for a Cabernet Sauvignon. Yet it’s complex in flavor, offering tiers of blackberries, cherries, currants, herbs and spices.
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Ridge

Ridge

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Ridge, California
Ridge Ridge Winery Video

Ridge's history begins in 1885, when Osea Perrone, a doctor and prominent member of San Francisco's Italian community, bought 180 acres near the top of Monte Bello Ridge in the Santa Cruz Mountains. He planted vineyards and constructed a winery of redwood and native limestone in time to produce the first vintage of Monte Bello in 1892. The historic building now serves as the Ridge production facility.

Though Ridge began as a Cabernet winery, by the mid-60s, it had produced several Zinfandels including the Geyserville. In 1972, Lytton Springs joined the line-up and the two came to represent an important part of Ridge production. Known primarily for its red wines, Ridge has also made limited amounts of Chardonnay since 1962.

The Ridge approach is straightforward: find the most intense and flavorful grapes, guide the natural process, draw all the fruit's richness into the wine. Decisions on when to pick, when to press, when to rack, what varietals and what parcels to include and when to bottle, are based on taste. To retain the nuances that increase complexity, Ridge winemakers handle the grapes and wine as gently as possible. There are no recipes, only attention and sensitivity.

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MRW126180_2010 Item# 126180

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