Ridge Lytton Estate Petite Sirah 2016 Front Label
Ridge Lytton Estate Petite Sirah 2016 Front LabelRidge Lytton Estate Petite Sirah 2016  Front Bottle Shot

Ridge Lytton Estate Petite Sirah 2016

  • V94
  • JS93
  • CG90
750ML / 13.8% ABV
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4.0 10 Ratings
750ML / 13.8% ABV

Winemaker Notes

Opaque purple in color, smoky and minerally on the nose. Well coated tannins integrate on the palate with black currant and plum fruit. Finishes with notes of eucalyptus and mint

Critical Acclaim

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V 94
Vinous
The 2016 Petite Syrah Lytton Springs is another fabulous wine in this range. Dense and powerful, the 2016 is endowed with striking depth and tons of character. The Petite tannins are nicely tamed in a wine that offers superb quality and pedigree. Creme de cassis, graphite, lavender and mint are front and center. The 2016 remains quite primary though, so readers need to be patient.
Rating: 94+
JS 93
James Suckling
This exuberant variety is tamed into a very composed and polished style with an array of ripe red plums, mulberries and boysenberries. Super chalky and crunchy tannins here. This is a superb wine. Pure petite sirah. Drink or hold.
CG 90
Connoisseurs' Guide

“Mannerly” is rarely a term employed in any description of Petite Sirah, but it can be used with a degree of legitimacy here if only by comparison to the varietal norm. The latest from Ridge is a deep and solidly fruity wine redolent of ripe berries, plums, hints of pepper and a touch of dark soil, and, if nicely balanced and close to polished, it does not give up its tannin soul. “Crafted” rather than “mannerly” is probably a better descriptor, but, while the right word might be elusive, there is unquestionably something a bit different here that separates this wine from its many grittier, far more blustery mates.

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Ridge

Ridge

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Ridge, California
Ridge Ridge Winery Video

Ridge's history begins in 1885, when Osea Perrone, a doctor and prominent member of San Francisco's Italian community, bought 180 acres near the top of Monte Bello Ridge in the Santa Cruz Mountains. He planted vineyards and constructed a winery of redwood and native limestone in time to produce the first vintage of Monte Bello in 1892. The historic building now serves as the Ridge production facility.

Though Ridge began as a Cabernet winery, by the mid-60s, it had produced several Zinfandels including the Geyserville. In 1972, Lytton Springs joined the line-up and the two came to represent an important part of Ridge production. Known primarily for its red wines, Ridge has also made limited amounts of Chardonnay since 1962.

The Ridge approach is straightforward: find the most intense and flavorful grapes, guide the natural process, draw all the fruit's richness into the wine. Decisions on when to pick, when to press, when to rack, what varietals and what parcels to include and when to bottle, are based on taste. To retain the nuances that increase complexity, Ridge winemakers handle the grapes and wine as gently as possible. There are no recipes, only attention and sensitivity.

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Dry Creek Valley Wine

Sonoma County, California

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A multifaceted and highly reputable sub-region of Sonoma, Dry Creek Valley is responsible for a wide range of wine styles—both red and white. One of the smallest AVAs in California, Dry Creek Valley has a winning combination of ideal geography and climate. Fertile, well-drained soils create concentrated varietal character while long, warm days, bookended by cool nights, allow grapes to reach full phenolic ripeness and balance. The warm and welcoming appellation is home to a number of family-owned vineyards and wineries that place a strong emphasis on sustainable farming practices.

Zinfandel reigns supreme here and still produces in a great number of very old vineyards—often 100 years old or older. These old vines create a powerful, voluptuous and sultry wine unlike those of any other region. Sauvignon Blanc, the valley’s signature white grape, also performs exceptionally well. Many other varieties grow comfortably here, including Cabernet Sauvignon, Grenache and Syrah. Petite Sirah is often found in blends with Zinfandel.

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With its deep color, firm tannins and bold flavors, there is nothing petite about Petite Sirah. The variety, originally known as Durif in the Rhône, took on its more popular moniker after being imported to California in the early 1880s. Quintessentially recognized today as a grape of the Golden State, Petite Sirah works well blended with Zinfandel and finds success as a single varietal wine in the state’s warmer districts. Somm Secret—Petite Sirah is not a smaller version of Syrah but it is an offspring of Syrah and the now nearly extinct French Alpine variety called Peloursin.

WLD941966_2016 Item# 509195

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