New Customers Save $30 off $100+* with code SEPTNEW30
New Customers Save $30* with code SEPTNEW30
*New customers only. Order must be placed by 9/26/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.
8% Petite Sirah. Here is marvelous proof that high ripeness and fine balance need not be mutually exclusive, for while the wine checks in at 15.4% alcohol, it is as deep in defined fruit and as carefully structured as any Zinfandel in this month's survey. It is simply brimming with berries from the first, and, while fully ripe, it is not in the least bit overdone. It is laced with briary spice and complementary oak, and its long, tannin-firmed finish is as well-focused on outgoing fruit as its intense, deep and handsomely crafted aromas. As impressive as it may be at the moment, it will only get better with time, and the best prescription is for a few years of patience.
This was my first look at a new offering from Ridge, the 2007 Zinfandel East Bench. From a young Dry Creek Valley vineyard, it is a blend of 92% Zinfandel and 8% Petite Sirah (15.4% alcohol). Its big, open-knit bouquet of briery black raspberries and black cherries is followed by a fleshy, medium to full-bodied wine revealing good freshness as well as a savory, up-front style. I would opt for drinking this offering over the next 4-5 years.
Though Ridge began as a Cabernet winery, by the mid-60s it had produced several Zinfandels including the Geyserville. In 1972, Lytton Springs joined the line-up and the two came to represent an important part of Ridge production. Known primarily for its red wines, Ridge has also made limited amounts of Chardonnay since 1962.
The Ridge approach is straightforward: find the most intense and flavorful grapes, guide the natural process, draw all the fruit's richness into the wine. Decisions on when to pick, when to press, when to rack, what varietals and what parcels to include and when to bottle, are based on taste. To retain the nuances that increase complexity, Ridge winemakers handle the grapes and wine as gently as possible. There are no recipes, only attention and sensitivity.
Beyond the usual suspects, there are hundreds of red grape varieties grown throughout the world. Some are regional indigenous specialties capable of producing excellent wines on their own, while others are better suited for use as blending grapes. Each has its own distinct viticultural characteristics and aroma and flavor profiles, offering much to be discovered by the curious wine lover. In particular, Portugal, Italy, and Greece are known for having a multitude of unique varieties.