Winemaker Notes
This lush, unique wine was crafted to be enjoyed on its own or with a variety of differ- ent dishes. For the ultimate culinary experience, pair it up with barbecued meats and aged cheese for an unforgettable pairing -or try serving slightly chilled alongside spicy pizza for a delightful twist!
Professional Ratings
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James Suckling
A well-made barbera Appassimento with some candied strawberries, cherry pie and chocolate. Juicy, vibrant and generous on the palate, showing round tannins and excellent balance and approachability. Easy to appreciate, but the baked fruit character and the sweetness are well-restrained.
Attracting the most glory, prestige and fame to the Piedmont region, Nebbiolo in all of its expressions—Barolo, Barbaresco, Roero, Ghemme and Gattinara—creates a complex wine, truly unique for its delicate qualities combined with strength and a great potential to improve over time.
But Nebbiolo isn’t all there is to red wine from Piedmont! Barbera is the most planted variety and historically most popular as a dependable, food-friendly, everyday wine.
Beyond these two, a surprising number of red varieties call Piedmont their home. Worth a try include Dolcetto for its bold concentration and aromas of spice cake. Other grapes to investigate include Freisa, Croatina, Brachetto, Grignolino and Pelaverga.