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Flat front label of wine

Ricardo Santos Malbec 2013

Malbec from Mendoza, Argentina
  • WE90
  • JS90
14% ABV
  • JS90
  • WS88
  • WE89
  • WE91
  • WE89
  • WS87
  • RP90
  • WE90
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5.0 1 Ratings
14% ABV

Winemaker Notes

The 2013 Malbec is a striking deep brilliant purple color. The nose is ripe and full, reminiscent of dark cherries, plums, and chocolate with undertones of loam and earth. In the mouth, thewine displays a profound core of ripe, blackberry jam fruit,lengthening into a sophisticated weighty finish couple with an elegant silkiness. This is a rich, extracted Malbec, atypical of most Malbecs from Argentina.

Blend: 100% Malbec

Critical Acclaim

All Vintages
WE 90
Wine Enthusiast
This ripe Malbec offers jammy blueberry aromas that hint at raisin but pull back in the nick of time. A round pulpy palate is home to black cherry, berry and plum flavors supported by loamy earthy notes. A fleshy finish isn’t exact but it’s friendly. Drink through 2019.
JS 90
James Suckling
Spicy and elegant style of malbec with dark fruit and clove character. Medium body, ripe tannins and a fresh finish. Delicious.
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Ricardo Santos

Ricardo Santos

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Ricardo Santos, Mendoza, Argentina
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After years experimenting with Malbec, Ricardo convinced the United States importer that the future of the Argentine wine was in this variety, thus the Norton-Mendoza Malbec 1972 headed North. After selling the Norton Winery in 1989, he purchased a vineyard in Russell, Maipu, Mendoza to continue what he did all his life: producing wines of the highest quality, comparable with the best in the world. This new stage was from the beginning a family enterprise.

By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza is divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley—two sources of some of the country’s finest wines.

For many wine lovers, Mendoza is practically synonymous with Malbec, originally a Bordelaise variety brought to Argentina by the French in the mid-1800s. Here it found success and renown it never could have achieved in its homeland due to its struggle to ripen fully in finicky climates. Cabernet Sauvignon, Syrah, Merlot, and Pinot Noir are all widely planted here as well (and often blended with one another. The best white wines are made from Chardonnay, and there are excellent examples to be found as well from Torrontés, Sauvignon Blanc, and Sémillon.

Known for its big, bold flavors and supple texture, Malbec is most famous for its runaway success in Argentina. However, the variety actually originates in Bordeaux, where it historically contributed color and tannin to blends but was susceptible to viticultural problems. After being nearly wiped out by a devastating frost in 1956, it was never significantly replanted, although it did flourish under the name Côt in nearby Cahors. Malbec was brought to Argentina in 1868 by a French agronomist who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, but did not gain its current reputation as the national grape of Argentina until a surge in popularity in the late 20th century thanks to its easy-going drinkability.

In the Glass

Malbec typically expresses deep flavors of freshly turned earth, black fruits from berries to plums, and licorice, appropriately backed by dense, chewy tannins. In warmer, New World regions, such as Mendoza, it can be quite intense and often needs time to mellow before becoming drinkable. In the Old World, its rusticity shines, with aged examples showing dusty notes of leather and tobacco. The best examples in all regions often possess a beguiling bouquet of violets.

Perfect Parings

Malbec’s rustic character begs for flavorful dishes, like spicy grilled sausages or the classic cassoulet of France’s Southwest. South American iterations are best enjoyed as they would be in Argentina: with a thick, juicy steak.

Sommelier Secret

If you’re trying to please a crowd, Malbec is generally a safe bet. With its combination of bold flavors and soft tannins, it will appeal to basically anyone who enjoys red wine. Malbec also wins bonus points for affordability, as even the most inexpensive examples are often quite good.

CRW6207_2013 Item# 139947