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Rib Shack Red Blend 2018

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Rib Shack Red is a stellar wine out of South Africa. Robust, yet smooth Rib Shack Red wine out of South Africa’s Western Cape is a very versatile wine that pairs well with both meats and poultry. The rich dark berry flavors meld beautifully with a slightly smoky oak spice from wood maturation. Vintner Douglas Green has maintained the excellent quality of wines originating in South Africa with his ultra-smooth blend of Pinotage and Shiraz varietals. 

    Rib Shack Red, known as The Official BBQ Wine, was a perfect pairing with a Chicken Curry Stir-Fry complementing the spicy flavors with its sumptuous smoothness. As fall begins to bring chillier weather, it is easy to imagine sitting around a roaring fire sipping Rib Shack Red while savoring a smooth silky Brie or Camembert cheese.

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    Rib Shack

    Rib Shack

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    Rib Shack, South Africa
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    Rib Shack Red is a stellar wine out of South Africa. Robust, yet smooth Rib Shack Red wine out of South Africa’s Western Cape is a very versatile wine that pairs well with both meats and poultry. The rich dark berry flavors meld beautifully with a slightly smoky oak spice from wood maturation. 

    As fall begins to bring chillier weather, it is easy to imagine sitting around a roaring fire sipping Rib Shack Red while savoring a smooth silky Brie or Camembert cheese. Vintner Douglas Green has maintained the excellent quality of wines originating in South Africa with his ultra-smooth blend of Pinotage and Shiraz* varietals.

    Rib Shack Red, known as The Official BBQ Wine, was a perfect pairing with a Chicken Curry Stir-Fry complementing the spicy flavors with its sumptuous smoothness.

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    With an important wine renaissance in full swing, impressive red and white bargains abound in South Africa. The country has a particularly long and rich history with winemaking, especially considering its status as part of the “New World.” In the mid-17th century, the lusciously sweet dessert wines of Constantia were highly prized by the European aristocracy. Since then, the South African wine industry has experienced some setbacks due to the phylloxera infestation of the late 1800s and political difficulties throughout the following century.

    Today, however, South Africa is increasingly responsible for high-demand, high-quality wines—a blessing to put the country back on the international wine map. Wine production is mainly situated around Cape Town, where the climate is generally warm to hot. But the Benguela Current from Antarctica provides brisk ocean breezes necessary for steady ripening of grapes. Similarly, cooler, high-elevation vineyard sites throughout South Africa offer similar, favorable growing conditions.

    South Africa’s wine zones are divided into region, then smaller districts and finally wards, but the country’s wine styles are differentiated more by grape variety than by region. Pinotage, a cross between Pinot Noir and Cinsault, is the country’s “signature” grape, responsible for red-fruit-driven, spicy, earthy reds. When Pinotage is blended with other red varieties, like Cabernet Sauvignon, Merlot, Syrah or Pinot Noir (all commonly vinified alone as well), it is often labeled as a “Cape Blend.” Chenin Blanc (locally known as “Steen”) dominates white wine production, with Chardonnay and Sauvignon Blanc following close behind.

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    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    NDF642640_2018 Item# 517563

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