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RH Phillips White Zinfandel 2004

Rosé from California
    0% ABV
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    Currently Unavailable $9.99
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    Winemaker Notes

    Zesty flavors of strawberry, cranberry and watermelon, with grassy tones, and tropical floral aromas. A light sweetness combined with a crisp finish make this wine a perfect aperitif, as well as a good match for hot, spicy Asian dishes.

    Critical Acclaim

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    RH Phillips

    RH Phillips

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    RH Phillips, California
    In 1973 Karl and John Giguiere (along with John's wife Lane) went home to the Dunnigan Hills farm they grew up on to settle down to the idyll life on the family wheat and sheep operation. The charm of being shepherds quickly wore off when the three discovered that sheep use almost zero percent of their brains. The sheep were fired. In 1981, they planted 10 acres of Sauvignon Blanc and Chenin Blanc; in 1983, they started their own winery. Naming their new venture after the brothers' maternal grandfather, they launched R.H. Phillips with 4,000 cases of wine. They sold every drop. Next year they sold 40,000 cases; the year after that, they sold 150,000 cases. Today, R.H. Phillips has 1600 acres of grapes on the property, and produces over 400,000 cases of wine.

    California

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    Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

    Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.

    Rosé Wine

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. It is produced throughout the world from a vast array of grape varieties, but the most successful sources are California, southern France (particularly Provence), and parts of Spain and Italy.

    Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color will depend on the grape variety and the winemaking style, ranging from pale salmon to deep magenta. These wines are typically fresh and fruity, fermented at cool temperatures in stainless steel to preserve the primary aromas and flavors. Most rosé, with a few notable exceptions, should be drunk rather young, within a few years of the vintage.

    PBC2431641_2004 Item# 82740