Reyneke Chenin Blanc 2015 Front Label
Reyneke Chenin Blanc 2015 Front Label

Reyneke Chenin Blanc 2015

  • RP93
  • WS92
750ML / 0% ABV
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  • RP92
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750ML / 0% ABV

Winemaker Notes

This wine presents a bright straw hue with a lovely bouquet of fresh limes and citrus peel followed through by fruit sorbet floral undertones. The palate has a beautiful freshness with a tight linear structure. Layers of citrus fruit, washed stone and spice carries through to a long aromatic finish. This wine will drink best over the next two to six years.

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
The 2015 Chenin Blanc offers attractive scents of honeysuckle, lemon thyme and cold stone scents on the nose that takes a couple of minutes to really get going. However, there is clearly very fine delineation here. The palate is fresh and crisp on the entry, that slightly waxy texture lining the mouth and complementing the lemongrass and (again) lemon thyme notes. I appreciate the energy and tension here, whilst the salinity on the aftertaste leaves the senses utterly refreshed.
WS 92
Wine Spectator
A ripe, well-built version, with a large core of yellow apple, white peach and melon flavors carried by well-embedded acidity. The finish picks up lilting honeysuckle and verbena accents, showing just a subtle hint of toast at the very end. Drink now through 2020.
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Reyneke

Reyneke

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Reyneke, South Africa
In 1988, the Reyneke family bought the farm Uitzicht, a 35 ha farm on the ridge of the Polkadraai Hills, with spectacular views of Stellenbosch. Contemporaneously, Johan Reyneke began the lengthy process of the conversion from conventional farming to organic practices to a method of farming which was in accordance with biodynamic principles. On January 1, 2007, Reyneke wines was certified by Debio (Norway) and IFOAM (Europe). Reyneke was the first farm in South Africa to achieve certification by Demeter International, the largest, and arguably, the most widely acknowledged biodynamic accreditation body in the world.
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Stellenbosch Wine

South Africa

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South Africa’s most famous wine-producing district, Stellenbosch, surrounds the historic town with the same name; fine winemaking here dates back to the late 1600s. Its valleys of granite, sandstone and alluvial loam soils between the towering blue-grey mountains of Stellenbosch, Simonsberg and Helderberg have the capacity to produce beautiful wines from many varieties. The climate is warm Mediterranean, tempered by the cool Atlantic air of nearby False Bay.

Perhaps most well-known for its Pinotage and Bordeaux blends, Stellenbosch also produces noteworthy wines from Syrah, Chenin blanc, Chardonnay and Sauvignon blanc. The district’s wards—Banghoek, Bottelary, Devon Valley, Jonkershoek Valley, Papegaaiberg, Polkadraai Hills and Simonsberg-Stellenbosch—all produce distinctive wines from vines with relatively low yields.

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Unquestionably one of the most diverse grape varieties, Chenin blanc can do it all. It shines in every style from bone dry to unctuously sweet, oaked or unoaked, still or sparkling and even as the base for fortified wines and spirits. Perhaps Chenin blanc’s greatest asset is its ever-present acidity, maintained even under warm growing conditions. While most would agree it reigns supreme when from its birthplace of the Loire Valley, Chenin is the most planted variety in South Africa. California’s Clarksburg appellation is also winning more notoriety for its Chenin.

In the Glass

Chenin's drier versions commonly have characteristics of passion fruit, lemon, quince, green apple, saffron and chamomile while sweeter version express aromas and flavors such as yellow pear, white peach, persimmon, melon, ginger and honeysuckle. When aged in oak, qualities like meringue and brioche can be found. Sparkling versions often have yellow apple, ginger and floral notes.

Perfect Pairings

Cool-climate Chenin blanc has the chalky acidity to work with light seafood such as oysters and shellfish. Off-dry styles work well with the sweet-and-sour nature of Thai and Vietnamese food. The sparkling versions such as Saumur Mousseux, Vouvray Petillant and Crémant de Loire make amazing aperitif options that won’t bruise the pocketbook.

Sommelier Secret

South Africa actually has double the amount of Chenin blanc planted compared to France. It is believed that either the Dutch navigator, Jan van Riebeeck, brought the grape to Cape Town in 1655 or the Huguenots fleeing France brought it in 1685. Either way, the South Africans have favored it for many centuries and make it in almost every style. Today a new wave of dedicated producers has committed to restoring old Chenin vines and finding the most ideal new spots for this prized variety.

RGL1515614SX_2015 Item# 163246

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