Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The gorgeous 2004 Cabernet Sauvignon from Revana is a blend of 92% Cabernet Sauvignon and the rest Petit Verdot and Cabernet Franc. It exhibits a complex nose of forest floor, black cherries, and black currants, with hints of cedar wood and spice box. In the mouth it is elegant, with sweet tannins, terrific fruit, and purity, as well as a layered, opulent mouthfeel and a beautiful, long finish of a good 40+ seconds. This wine is already exhibiting complexity and early drinkability, but has the balance and requisite depth to age well for 10-15 years.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.