Retro Cellars Howell Mountain Petite Sirah 2014  Front Label
Retro Cellars Howell Mountain Petite Sirah 2014  Front LabelRetro Cellars Howell Mountain Petite Sirah 2014  Front Bottle Shot

Retro Cellars Howell Mountain Petite Sirah 2014

  • V95
750ML / 14.3% ABV
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  • JS93
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750ML / 14.3% ABV

Winemaker Notes

While being a classic, bold Howell Mountain wine, our wine also shows an elegance unusual for the varietal. Dense inky purple and blue in color. Aromas of cocoa, cumin, mulberry and baking spices mingle with wild berry compote. Full and rich on the palate, with a blueberry core and gingerbread spice. An age-worthy cellar star.

Critical Acclaim

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The 2014 Petite Sirah (Howell Mountain) is another drop-dead gorgeous wine from Retro. Savory, powerful and dense, the 2014 has so much to offer. A rush of graphite, smoke, tobacco, incense and cured meats builds as this large-scaled, expressive Petite shows off its pedigree and personality. The 2014 is a blend of fruit from Dunn's Park Muscatine vineyard, planted in 1980, and a parcel of younger vines that date to 2004.
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Retro Cellars

Retro Cellars

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Retro Cellars, California
Retro Cellars Winery Image
When Mike and Kara Dunn decided to make a wine of their own, they knew that they wanted to honor the history of the vineyard as well as their families foundations in the Napa Valley wine industry.

The historic Park Muscatine vineyard on Howell Mountain was chosen in part because Mike has known this vineyard since his childhood, pruning the vineyard in winter, and harvesting the fruit in the fall. With its scant ton per acre production, this vineyard is a gem.

They chose the Retro name to pay homage to the generational groundwork that’s been laid for their endeavor and with a vision for continuity in the future literally illustrated by the artwork on the label, which came from the hand of their then 11-year-old son, Alex. Alex, now 23, is a graduate of the San Francisco Art Institute, and part-time cellars hand at Dunn Vineyards and Retro Cellars.

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Howell Mountain Wine

Napa Valley, California

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Today Cabernet Sauvignon is the star of this part of Napa’s rugged, eastern hills, but Zinfandel was responsible for giving the Howell Mountain growing area its original fame in the late 1800s.

Winemaking in Howell Mountain was abandoned during Prohibition, and wasn’t reawakened until the arrival of Randy Dunn, a talented winemaker famous for the success of Caymus in the 1970s and 1980s. In the early eighties, he set his sights on the Napa hills and subsequently astonished the wine world with a Howell Mountain Cabernet Sauvignon. Shortly thereafter Howell Mountain became officially recognized as the first sub-region of Napa Valley (1983).

With vineyards at 1,400 to 2,000 feet in elevation, they predominantly sit above the fog line but the days in Howell Mountain remain cooler than those in the heart of the valley, giving the grapes a bit more time on the vine.

The Howell Mountain AVA includes 1,000 acres of vineyards interspersed by forestlands in the Vaca Mountains. The soils, shallow and infertile with good drainage, are volcanic ash and red clay and produce highly concentrated berries with thick skins. The resulting wines are full of structure and potential to age.

Today Cabernet Sauvignon, Merlot and Petite Sirah thrive in this sub-appellation, as well as its founding variety, Zinfandel.

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With its deep color, firm tannins and bold flavors, there is nothing petite about Petite Sirah. The variety, originally known as Durif in the Rhône, took on its more popular moniker after being imported to California in the early 1880s. Quintessentially recognized today as a grape of the Golden State, Petite Sirah works well blended with Zinfandel and finds success as a single varietal wine in the state’s warmer districts. Somm Secret—Petite Sirah is not a smaller version of Syrah but it is an offspring of Syrah and the now nearly extinct French Alpine variety called Peloursin.

RAERETRO000_2014 Item# 963949

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