Winemaker Notes
Deep and brilliant dark ruby color. On the nose, aromas of red fruits pair elegantly with a touch of spice and wood. Flavors such as cherries and currants standout in the mouth and finish with soft tannins and a pleasant minerality.
Pairs well with poultry or red meat, as well with heavier seafood and roasted vegetables.
Professional Ratings
-
Wine Spectator
Vibrant and impeccably structured, with floral raspberry, crushed stone and savory tea accents that build tension toward refined tannns. Drink now.
-
Robert Parker's Wine Advocate
The 2019 Pinot Noir Willamette Valley comes from equal parts estate and purchased fruit. It has a nose of cranberry, red cherry, blueberry and lilac with earthy undertones. The light-bodied palate is soft, silky and delicately styled with an ethereal finish. Drink it over the next 3-5 years for its prettiness and perfume.
-
Wine & Spirits
Bright and red-fruited, this excellent value from Jacques Lardière has a complex set of aromas: forest floor, cranberry, wet stone and beeswax. What starts out a bit distant becomes lively with air, the red-cherry flavors at once luminous and broad, needing food, like tea-smoked duck.
Home of some of the planet’s most amazingly elegant and expressive Pinot noir, the Willamette Valley is a pastoral, mixed landscape of green, bucolic rolling hills, dramatic forestlands and small, independent, friendly wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half, organically. While the valley claims a cool, continental climate, and is heavily influenced by the cold, moist winds of the Pacific Ocean, its warm and dry summers allow for the steady, even ripening of Pinot noir.
The potential of Willamette Valley Pinot noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot noir is a perfect expression of both character and grace.