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Resonance Decouverte Vineyard Pinot Noir 2015

  • WS94
  • WE92
  • V92
750ML / 14% ABV
Other Vintages
  • WS91
  • BH90
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750ML / 14% ABV

Winemaker Notes

A brilliant and nice Ruby red in color. The nose is delicate, floral and fruity, with red fruits, wild flowers and noble wood fragrance. The wine is fine, subtle in the mouth. The tension is balanced by a delicate tannic structure, and the palate is full of fruits (raspberry, strawberry, blackberry) and spices (pepper, clove). The minerality dominates a long and elegant finale.

Meaning "Discovery" in French and produced from the second Estate Vineyard owned by Résonance, the Découverte Vineyard Pinot Noir displays the best of the Dundee Hills AVA. Elegant yet structured, the wine is complex on the nose and palate with classic Pinot Noir aromas and flavors and a long finish.

Pairs well with lightly seasoned red meats, chicken, turkey, lamb and root vegetables.

Critical Acclaim

All Vintages
WS 94
Wine Spectator
Effortlessly expressive and complex, with violet and cherry aromas and supple flavors accented by savory cinnamon and stony mineral. Drink now through 2023.
WE 92
Wine Enthusiast
With production almost quadruple the previous vintage, the overall quality remains just as impressive. The nose offers baking spices and a hint of earthy tobacco, while the palate brings black cherry, with elegant herbal notes of tea and more tobacco. The tannins are proportionate and a bit drying, suggesting that this is one to cellar. Drink now–2028.
Cellar Selection
V 92
Vinous

Ruby-red. Expressive aromas of raspberry, cherry cola and potpourri are lifted by an intense spicy nuance. Penetrating and precise, offering deep but energetic black raspberry and boysenberry flavors that put on weight with air. Fine-grained tannins add shape and grip to a very long, sappy finish that echoes the dark berry and cola notes.

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Resonance

Resonance

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Resonance, Oregon
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Résonance is Maison Louis Jadot's first wine project outside of Burgundy, France, since our founding in 1859. This Pinot Noir is our debut release from the beautiful, tree-lined Résonance Vineyard, in the Yamhill-Carlton wine region. From un-grafted vines first planted in 1981, this single vineyard bottling shows the elegance and complexity Oregon Pinot Noirs are famous for.

Maison Louis Jadot, one of the most venerable, trusted and revered wine houses in the world, has been producing wines from the heartland of Pinot Noir, the French region of Burgundy with its first purchase of the Clos des Ursules vineyard in 1826. For its first venture outside of France, the Louis Jadot team became interested in the terroir and wines from Oregon. In 2013, the ideal location was found and a vineyard bought in the Willamette Valley, specifically the Yamhill-Carlton AVA region. The Résonance project is led by famed Jadot Winemaker, Jacques Lardière, who takes 42 years of experience in winemaking from the beautiful Pinot Noirs of Burgundy to the world’s most up and coming Pinot Noir regions.

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Dundee Hills

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Home of the first Pinot noir vineyard of the Willamette Valley, planted by David Lett of Eyrie Vineyard in 1966, today the Dundee Hills AVA remains the most densely planted AVA in the valley (and state). To its north sits the Chehalem Valley and to its south, runs the Willamette River. Within the region’s 12,500 acres, about 1,700 are planted to vine on predominantly basalt-based, volcanic, Jory soil.

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Pinot Noir

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One of the most finicky yet rewarding grapes to grow, Pinot Noir is a labor of love for many. However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. In fact, it is the only red variety permitted in Burgundy. Highly reflective of its terroir, Pinot Noir prefers calcareous soils and a cool climate, requires low yields to achieve high quality and demands a lot of attention in the vineyard and winery. It retains even more glory as an important component of Champagne as well as on its own in France’s Loire Valley and Alsace regions. This sensational grape enjoys immense international success, most notably growing in Oregon, California and New Zealand with smaller amounts in Chile, Germany (as Spätburgunder) and Italy (as Pinot Nero).

In the Glass

Pinot Noir is all about red fruit—strawberry, raspberry and cherry with some heftier styles delving into the red or purple plum and in the other direction, red or orange citrus. It is relatively pale in color with soft tannins and a lively acidity. With age (of which the best examples can handle an astounding amount) it can develop hauntingly alluring characteristics of fresh earth, savory spice, dried fruit and truffles.

Perfect Pairings

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon and tuna but its mild mannered tannins give it enough structure to pair with all sorts of poultry: chicken, quail and especially duck. As the namesake wine of Boeuf Bourguignon, Pinot noir has proven it isn’t afraid of beef. California examples work splendidly well with barbecue and Pinot Noir is also vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secret

For administrative purposes, the region of Beaujolais is often included in Burgundy. But it is extremely different in terms of topography, soil and climate, and the important red grape here is ultimately Gamay, not Pinot noir. Truth be told, there is a tiny amount of Gamay sprinkled around the outlying parts of Burgundy (mainly in Maconnais) but it isn’t allowed with any great significance and certainly not in any Village or Cru level wines. So "red Burgundy" still necessarily refers to Pinot noir.

NDF32803_2015 Item# 434899