Resonance Decouverte Vineyard Pinot Noir 2015
Meaning "Discovery" in French and produced from the second Estate Vineyard owned by Résonance, the Découverte Vineyard Pinot Noir displays the best of the Dundee Hills AVA. Elegant yet structured, the wine is complex on the nose and palate with classic Pinot Noir aromas and flavors and a long finish.
Pairs well with lightly seasoned red meats, chicken, turkey, lamb and root vegetables.
Critical AcclaimAll Vintages
Ruby-red. Expressive aromas of raspberry, cherry cola and potpourri are lifted by an intense spicy nuance. Penetrating and precise, offering deep but energetic black raspberry and boysenberry flavors that put on weight with air. Fine-grained tannins add shape and grip to a very long, sappy finish that echoes the dark berry and cola notes.
Résonance is Maison Louis Jadot's first wine project outside of Burgundy, France, since our founding in 1859. This Pinot Noir is our debut release from the beautiful, tree-lined Résonance Vineyard, in the Yamhill-Carlton wine region. From un-grafted vines first planted in 1981, this single vineyard bottling shows the elegance and complexity Oregon Pinot Noirs are famous for.
Maison Louis Jadot, one of the most venerable, trusted and revered wine houses in the world, has been producing wines from the heartland of Pinot Noir, the French region of Burgundy with its first purchase of the Clos des Ursules vineyard in 1826. For its first venture outside of France, the Louis Jadot team became interested in the terroir and wines from Oregon. In 2013, the ideal location was found and a vineyard bought in the Willamette Valley, specifically the Yamhill-Carlton AVA region. The Résonance project is led by famed Jadot Winemaker, Jacques Lardière, who takes 42 years of experience in winemaking from the beautiful Pinot Noirs of Burgundy to the world’s most up and coming Pinot Noir regions.
Home of the first Pinot noir vineyard of the Willamette Valley, planted by David Lett of Eyrie Vineyard in 1966, today the Dundee Hills AVA remains the most densely planted AVA in the valley (and state). To its north sits the Chehalem Valley and to its south, runs the Willamette River. Within the region’s 12,500 acres, about 1,700 are planted to vine on predominantly basalt-based, volcanic, Jory soil.