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Renato Ratti Rocche Dell'Annunziata Barolo 2005

Nebbiolo from Barolo, Piedmont, Italy
  • WS96
  • RP93
  • WE93
  • ST93
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Winemaker Notes

A delicate and persistent bouquet with traces of licorice, rose and tobacco. Full flavored, warm and moderately tannic.

A great wine for important dishes, red meats on the spit or grilled, game, "grande cuisine" white and red meat dishes and aged cheeses.

Critical Acclaim

WS 96
Wine Spectator

Shows ripe strawberry and black cherry aromas, with hints of flowers. Full-bodied, with chewy tannins and lots of fruit, vanilla and white pepper character. Long and rich. Best after 2012. 900 cases made.

RP 93
The Wine Advocate

The 2005 Barolo Rocche shows lovely richness and depth in its dark fruit, flowers, herbs and French oak. The Rocche comes together beautifully in the glass, as the tannins soften a touch and the wine gains clarity. High-toned, floral aromatics accompany the fruit through to the long finish. Anticipated maturity: 2015-2025.

WE 93
Wine Enthusiast

Barolo Rocche awards extraordinary complexity and personality thanks to its unique aromas of vanilla, clove, licorice and elegant waxy notes that recall a precious antiques museum. It offers depth and austere intensity with a sharp but well-defined mouthfeel that rests on a solid base of acidity and tannins. Drink 2015 to 2025.

ST 93
International Wine Cellar

Good deep red. High-pitched aromas of blackberry and bitter chocolate; more like the basic Marcenasco in its fruit quality than the Conca. There's a penetrating quality and enticing minerality to the pure dark berry flavors; this, too, strikes me as Burgundian. Finishes with the densest tannins and the greatest length of these three bottlings, but the tannins are fine-grained and arrive late, coating the teeth. A very good example of the grand cru quality of the Rocche.

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Renato Ratti

Renato Ratti

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Renato Ratti, , Italy
Renato Ratti
Located halfway up the hill dominating the principal valley of Barolo, buttressed by steep slopes lined by orderly vineyards, lies a precious jewel from the 15th century: the Abbey of Annunziata.

As the monks historically produced wine from the grapes of the surrounding hillsides, today, remembering their lessons, incomparable wines are produced.

From the 100 acres of vineyards, the Renato Ratti winery produces around 150,000 bottles from the traditional denominations of the area: Barolo, Nebbiolo d'Alba, Barbera d'Alba, Dolcetto d'Alba.

The modern and innovative philosophy of vinification introduced since the 60's by Renato Ratti, is today in the hands of his son Pietro and his nephew Massimo Martinelli.

Prosecco

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One of the world’s most popular and playful sparkling wines...

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One of the world’s most popular and playful sparkling wines, Prosecco is a specialty of northeastern Italy, spanning nine provinces of the Veneto and Fruili-Venezia Giulia regions. A higher-quality version that must meet more stringent production requirements is known as Prosecco Superiore and must come from the town of either Valdobiaddene or Conegliano. Prosecco can be produced as a still wine, a semi-sparkling wine (“frizzante”), or a fully sparkling wine (“spumante”)—the latter being the most common. While it is typically produced in a “brut” (dry) style, its fresh and fruity character preserved by the tank method of carbonation often makes it seem a bit sweeter than it is in reality. “Extra brut” styles incorporating higher levels of residual sugar are quite popular, however.

Made from the Glera grape, which was formerly and confusingly called Prosecco, these wines are notable for pleasant flavors of peach, pear, melon, green apple, and honeysuckle. Lower pressure during the carbonation process means that the bubbles are lighter and frothier than in Champagne or other traditional method sparkling wine, and less persistent. Prosecco is also a great choice to blend with orange juice for mimosas for a classic brunch beverage.

DOB101712_2005 Item# 101712

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