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Remo Farina Soave Classico 2012

Garganega from Veneto, Italy
    12% ABV
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    12% ABV

    Winemaker Notes

    It presents itself with a straw-yellow color and a characteristic bouquet of delicate nuances of sambuca, peach ?owers, sage and white pepper. Its taste is of fruity apples and pineapple with a mineral undertone.

    It accompanies hors d'oeuvres, ?rst courses, ?sh, shell?sh and white meats very well; excellent also as an aperitif.

    Critical Acclaim

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    Remo Farina

    Remo Farina

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    Remo Farina, Veneto, Italy
    The Farina family has roots in agriculture and winemaking tracing back to the beginning of the 16th century. Remo Farina was able to combine the most modern concepts in winemaking technology with ancient, time-tested methods to produce rich, elegant wines. Today the winery, which has opened its doors to the new generation, continues to produce lovely fresh white wines and exquisite red wines that have great body and balance with a wonderful combination of sweet fruit and traditional dried fruit blended with earthy undertones and a dry complex pleasant finish. These Valpolicella and Amarone wines from Farina are among the best priced quality wines from this region.

    A large and diverse wine region in northeastern Italy, the Veneto is home to a vast array of different styles of wine.

    The sub-region of Valpolicella (meaning “valley of cellars” in Italian) is a series of north to south valleys and is the source of Veneto’s best red wine with the same name. Valpolicella—the wine—is juicy, spicy, tart and packed full of red cherry flavors. Corvina makes up the backbone of the blend with Rondinella, Molinara, Croatina and others playing supporting roles. Recioto and Amarone follow the same blending patterns but are made from grapes left to dry for a few months before pressing, resulting in wines that are intense, full-bodied, heady and often, quite cerebral.

    Soave, based on the indigenous Garganega grape, is the famous white here—made ultra popular in the 1970s at a time when quantity was more important than quality. Today one can find great values on whites from Soave, making it a perfect choice as an everyday sipper! But the more recent local, increased focus on low yields and high quality winemaking in the original Soave zone, now called Soave Classico, gives the real gems of the area. A fine Soave Classico will exhibit a round palate full of flavors such as ripe pear, apricot, or yellow peach, have smoky and exotic aromas and a sapid, fresh, mineral-driven finish.

    Much of Italy’s Pinot Grigio hails from the Veneto, where the crisp and refreshing style is easy to maintain; the ultra-popular sparkling wine, Prosecco, comes from here as well.

    Garganega

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    Flourishing in the rolling vineyards surrounding the medieval village of Soave in the Veneto region, Garganega is one of Italy’s classic white varieties. It makes up 70 to 100% of any Soave (white wine) by law, with the remainder finished off traditionally by Trebbiano di Soave for its crispness. More recently international varieties like Chardonnay are being used to create softer and fruitier Soave.

    The best Soave wines come from the Soave Classico zone, where the hills are made of decomposed granite soils and have the capacity to produce elegant and vibrant wines. The remainder of the zone tends to give rounder and fuller versions of Garganega.

    Garganega’s best white wines are steely and delicate with yellow peach, melon, almond, Herbs de Provence and lime zest flavors and aromas. Its simpler versions can offer great values and make wonderful quaffers. If you like Sauvignon Blanc or Pinot Gris, try Graganega for something a little different.

    HNYROFVSO12C_2012 Item# 133337