Relic Wine Cellars The Prior Cabernet Franc 2018
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Suckling
James -
Dunnuck
Jeb -
Spectator
Wine -
Parker
Robert
Product Details
Your Rating
Somm Note
Winemaker Notes
The 2018 is dark, powerful and layered. The color is deepest red with a dark core. Aromatics of dark plum, black cherry, briary blackberries, coffee, Madagascar chocolate, a hint of bay and floral notes fill the glass. The palate is dense and saturating with layers of deep fruit, framed by bountiful, but never harsh tannins. The finish promises a beautifully long life.
Blend: 75% Cabernet Franc, 18% Merlot, 7% Cabernet Sauvignon
Professional Ratings
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James Suckling
Pretty aromas of wild raspberries, currants, dried flowers, oregano, cloves and sandalwood. Full-bodied with firm, polished tannins. Well-structured and concentrated with a delicious, lengthy finish. Drink from 2023.
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Jeb Dunnuck
The 2018 Cabernet Franc The Prior checks in a 75% Cabernet Franc, 18% Merlot, and the balance Cabernet Sauvignon, sourced from three sites and aged 21 months in new barrel. It has absorbed its oak élevage beautifully and has lots of pure blue and black fruits as well as notes of violets, spring flowers, and charcoal. Medium to full-bodied and silky on the palate, it has some savory, powerful tannins that should round into form with 2-4 years of bottle age.
Rating: 94+ -
Wine Spectator
Solidly built, showing sweet tobacco, dried anise and apple wood notes that complement a core of steeped black currant and blackberry fruit, with everything driving through the finish in unison.
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Robert Parker's Wine Advocate
Composed of 75% Cabernet Franc, 18% Merlot and 7% Cabernet Sauvignon, the 2018 Cabernet Franc The Prior is deep garnet-purple in color, featuring fragrant notes of red and black plum preserves, redcurrant jelly, kirsch and underbrush with wafts of pencil lead and cinnamon stick. The medium to full-bodied palate has alluring restraint, giving up soft-spoken red fruit and earthy layers with a firm, chewy texture and bags of freshness, finishing earthy.
Other Vintages
2016-
Dunnuck
Jeb -
Parker
Robert
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Parker
Robert
Relic was founded in Napa Valley in 2001 by husband and wife team Michael Hirby and Schatzi
Throckmorton, with a focus on historic winemaking techniques. Inspired by a love of Burgundy, they began making a small amount of Pinot Noir, and have since continued to mine history for old secrets in the making of Pinot Noir and Chardonnay from the Sonoma Coast as well as Rhone and Bordeaux varietals from the Napa Valley, where their hillside cave winery is located.
When highly natural, traditional methods such as indigenous yeast fermentation, whole-cluster
fermentation, extended lees ageing, minimal-intervention, etc. - are applied to California’s great terroirs, the resulting wines are world-class, complex, layered, and vibrantly aromatic. The diverse vineyard sources are tended with the utmost care, and are always grown to Relic’s specifications of yield, light exposure, irrigation, etc.
After gaining a degree in Philosophy from Colorado College, Michael worked for 2 years as a
sommelier. Before moving to Napa Valley., he spent an extended period tasting with winemakers in France, where he learned that some contemporary winemaking rules are meant to be broken, and his traditional approach became entrenched. Michael is currently the consulting winemaker for D.R. Stephens Estate, Husic Family Vineyards, Sarocka Estate, Wolf Family Vineyards, Flint Knoll, and MAZE, and was the consulting winemaker at Realm Cellars for 8 years.
Schatzi gained a degree in History from Northwestern before moving to Napa Valley in 1999 to work harvest. Her skills were soon recognized, and she has been busy ever since. Schatzi is the Business Manager for Behrens Family Winery, where she has been for 17 years.
Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.