Regis Bouvier Marsannay Rose 2017
The winemaking history of Marsannay runs centuries deep, as far back to the 14th century when the Ducs of Bourgogne preferred Marsannay above other villages. Régis Bouvier’s two parcels are adjoining—the Clos du Roy is on the slope and Les Longeroies is between the slope and the valley floor.
Régis Bouvier in Marsannay achieves a rare hat trick in Burgundy, the mastering of all three colors–red, white and rosé, through reasonable yields and high quality terroirs. Bouvier makes the best Burgundian rosé that we have ever tasted, his whites are delicious, with their own particular character completely unlike other Chardonnays from Burgundy, and his reds are his crowning achievement, managing to be wild and exciting while refined and elegant at the same time.
Perched up in the northernmost position in the Côte de Nuits, Marsannay is the only appellation village to produce classified wines of all three colors: red, white— and rosé. The official Rosé de Marsannay earned its high reputation in the early 1900s.
Its reds, made of Pinot noir, burst with red and black fruit and are consistently long on the palate. Chardonnays from Marsannay are charming, floral and full of citrus fruit and mineral. Top Marsannay vineyards include Clos du Roy and Les Longeroies.
Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.