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Red Diamond Cabernet Sauvignon 2001

Cabernet Sauvignon from California
    0% ABV
    Ships Thu, Nov 30
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    Currently Unavailable $12.99
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    Winemaker Notes

    "We started out the growing season cooler than expected. However, tempertures soon rose into the 90's, putting some of the crop ahead of schedule. Then out of left field, cool weather hit us in late September bringing harvest to a screeching halt, and we got to sit back and watch as fruit matured and flavors intensified. All in all, this was our fifth consecutive awesome harvest in Washington state, characterized by fruit with small berries, well balanced flavors and intense colors."

    "Give me a slice of crusty bread, some extra virgin olive oil, a chunk of parmesan cheese and a bottle of this cab – and I'm good for a heavenly afternoon. This Cabernet flaunts a spicy nose with some tobacco and cherry aromas. Intense, rich red fruits on the palate are complimented with a slight toasty note on the finish."

    Critical Acclaim

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    Red Diamond

    Red Diamond

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    Red Diamond, , California
    Red Diamond
    Red Diamond is located at the edge of Columbia River gorge in eastern Washington State. The Red Diamond phenomenon began in 2003 when their first wine, a Merlot, was released to limited markets, targeting restaurants only. The response was immediate: 25,000 cases were sold within the year.

    Since then, Red Diamond has released three additional wines: Chardonnay, Cabernet and Shiraz. Each wine exhibits enticing flavors truly representative of the grape varietal.

    Best known for lusciously sweet dessert wines but home to many distinctive dry whites and reds, Hungary is an exciting country at the crossroads of tradition and innovation. Mostly flat with a continental climate, Hungary is almost perfectly bisected by the Danube River (known here as the Duna), and contains Central Europe’s largest lake, Balaton. Soil types vary throughout the country but some of the best vines, particularly in Tokaji, are planted on mineral-rich volcanic soil.

    Tokaji, Hungary’s most famous wine region, is home to the venerated botrytized sweet wine of the same name, produced from a blend of Furmint and Hárslevelű. Dry and semi-dry wines are also make in Tokaji, using the same varieties. Other native white varieties include the relatively aromatic and floral, Irsai Olivér, Cserszegi Fűszeres and Királyleányka, as well as the distinctively smoky and savory, Juhfark. Common red varieties include velvety, Pinot Noir-like Kadarka and juicy, easy-drinking Kékfrankos (known elsewhere as Blaufränkisch).

    PAR300830_2001 Item# 82948

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