Red Car Twenty Two Syrah (1.5 Liter Magnum) 2005 Front Label
Red Car Twenty Two Syrah (1.5 Liter Magnum) 2005 Front Label

Red Car Twenty Two Syrah (1.5 Liter Magnum) 2005

  • WS93
  • RP92
1500ML / 0% ABV
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1500ML / 0% ABV

Winemaker Notes

Critical Acclaim

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WS 93
Wine Spectator
Rich, fruity, deep and complex, with layers of blackberry and dark berry fruit that's well-focused, offering depth, exotic spices and concentration. Ends with a long, supple finish.
RP 92
Robert Parker's Wine Advocate
The 2005 Syrah Twenty-Two represents an homage to the winery’s late founder, Mark Estrin. Its dense ruby/purple color is followed by a beautiful bouquet of sweet creme de cassis, blackberries, licorice, pepper, and spice. Full-bodied, opulent, pure, and impressively endowed, with low acidity and sweet tannin.
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Red Car

Red Car Wine Company

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Red Car Wine Company, California
Red Car Wine Company Winery Image
Red Car uses meticulous viticulture and transparent winemaking to craft wines with authentic character and originality. Combining old and new world techniques, we minimize manipulation so the fruit can faithfully express the cool climate personality of the Sonoma Coast.

Red Car was founded by Carroll Kemp and Mark Estrin in 2000 with 50 cases of Syrah from a single ton of grapes. Besides an enthusiasm for wine, they also shared a Hollywood background – Carroll as producer, Mark as screenwriter. Their intent was simple: source great grapes, make great wine and market it in an inventive, original way.

The winery name is a tribute to the electric trolley cars that ran throughout Los Angeles from the late 19th century through the early 1960’s. These "red cars" provided transportation in a romanticized time and place. We strive to make wines that are similarly memorable and transportive.

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

LSB238073_2005 Item# 238073

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