Red Car Estate Vineyard Syrah 2012
We recommend experimenting with different food pairings for this wine - the range you will discover will astound you!
Red Car was founded by Carroll Kemp and Mark Estrin in 2000 with 50 cases of Syrah from a single ton of grapes. Besides an enthusiasm for wine, they also shared a Hollywood background – Carroll as producer, Mark as screenwriter. Their intent was simple: source great grapes, make great wine and market it in an inventive, original way.
The winery name is a tribute to the electric trolley cars that ran throughout Los Angeles from the late 19th century through the early 1960’s. These "red cars" provided transportation in a romanticized time and place. We strive to make wines that are similarly memorable and transportive.
On the far western edge of the larger Sonoma Coast appellation, the Fort Ross-Seaview AVA hugs right up against the Pacific coast. Vineyards, planted at rugged elevations between 920 to 1,800 feet, occupy only two percent of the total land in the AVA. Fort Ross-Seaview growers believe that the region boasts an ideal mix of sunshine, cool air and beneficial stress for producing high quality Chardonnay and Pinot noir.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Blends of Southern Rhône, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”