Reata Three County Pinot Noir 2015 Front Label
Reata Three County Pinot Noir 2015 Front LabelReata Three County Pinot Noir 2015 Front Bottle Shot

Reata Three County Pinot Noir 2015

  • WW90
750ML / 14.3% ABV
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4.1 16 Ratings
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4.1 16 Ratings
750ML / 14.3% ABV

Winemaker Notes

This Pinot Noir is notable for its rich ruby color and notes of cherry, raspberry, and pomegranate. Aromas of vanilla fill the glass that leads to a well-structured weight on the palate. French oak notes lead to a strong finish that lingers on the palate nicely. A great Pinot Noir for any occasion.

Critical Acclaim

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WW 90
Wilfred Wong of
Balanced and nicely concentrated, the soft-spoken 2015 Reata Three County Pinot Noir shows up fruit-forward and ready on the palate. The wine's red and blue fruit flavors and smooth aftertaste pair it well with lightly grilled salmon. (Tasted: December 1, 2017, San Francisco, CA)
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Reata, California
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Reata at Jamieson Ranch Vineyards is the southernmost winery in the Napa Valley, one of the world’s foremost winemaking regions. The estate’s more than 300 acres of gently rolling hills and terraced vineyards benefit from the cooling fog and breezes from the nearby San Pablo Bay, climatic conditions that favor the production of exceptional Pinot Noir and Chardonnay.

Reata comes from the Spanish word for lariat and lasso. The lasso honors the winery’s ranching tradition and their winemaking philosophy. Just as lassos are threads woven together, Reata wines are sourced from exceptional vineyards in California’s most celebrated growing regions and woven together by their award-winning winemaker. Reata focuses on Chardonnay and Pinot Noir grown in the cooler-climate, coastal regions of California, which are ideally suited to these Burgundian varietals.

In 2018, Veteran Winemaker Linda Trotta was named 2018 Napa Valley Winemaker of the Year by the North Bay Business Journal. In 2020, the celebrations continued with Wine Spectator placing the winery's 2018 Sonoma Coast Chardonnay on the Top 100 Wines of 2020 list. One of three domestic Chardonnays on the list, Reata was the most affordable!

Expressive of the true character of their varietal, Reata wines are approachable, balanced and highly enjoyable.

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Internationally recognized for gorgeous, pure fruit combined with great elegance, California Pinot noir thrives among the state’s cooler, coastal zones. Characterized by eclectic flavors and aromas of strawberry, black cherry, plum and potpourri with notes of forest floor, mushroom or black tea, the best California Pinot noir boast a supple texture and good acidity, giving them the ability to improve with age.

Credited with the beginning of Pinot noir’s glory in California, two growers, Joe Rochioli and Joseph Swan in the late 1960s independently planted Pinot noir vineyards in the Russian River Valley of Sonoma County. Today Sonoma County remains the leading producer of Pinot noir in the state, and Pinot noir is the leading red grape in the county, achieving its highest potential, in the Russian River Valley and Sonoma Coast.

Other coastal appellations where Pinot noir flourishes include Carneros, Anderson Valley and most of the Central Coast.

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EPC36751_2015 Item# 350428

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