Reata Sonoma Pinot Noir 2010

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Reata Sonoma Pinot Noir 2010 Front Bottle Shot
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Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

ABV
14.2%

Your Rating

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Somm Note

Winemaker Notes

This classic Pinot Noir is intensely aromatic with notes of dark cherries and spice. This perfectly balanced wine is fruit forward and brings out flavors of rich cherry pie filling, with a touch of cola giving it a light smoky character on the finish.

This wine drinks beautifully with meals, and is versatile enough to complement a wide range of menus. This easy-drinking red wine can complement fish, pork, chicken or beef, especially when seasoned with a touch of scented green herbs like rosemary and oregano. You can also enjoy this wine alongside pasta dishes like basil or pesto. It also pairs well with softer cheeses like Brie and Camembert.

Professional Ratings

  • 93
    Lilacs and lace grace this aromatic red. New book leather and a jolt of creaminess play with dusty, spiced Italian herbs. She'll rope you in and tie you up with toasty oak and cherry pie.
  • 92
    This shows real Sonoma Coast character in its silky texture, strong acidity and transparency of its raspberry and cherry notes, which allow for a mineral-driven taste of the soil to shine. The wine improves in the glass as it airs, picking up extra layers of complexity. Editors' Choice.
Reata

Reata

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Reata, California

Reata comes from the Spanish word for lariat and lasso. The lasso honors the rich ranching tradition in California and their winemaking philosophy. Just as lassos are woven, Reata wines are woven together through sourcing from exceptional vineyards. 

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

SWS312934_2010 Item# 124873

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