Winemaker Notes
Critical Acclaim
All Vintages
Realm Cellars is a journey. Just eight years ago, the winery was nearly bankrupt when owner Scott Becker and winemaker Benoit Touquette teamed up to revive it. Fueled by a clear vision, an entrepreneurial spirit and relentless determination, they transformed Realm into one of the most electrifying domaines in Napa Valley today. Now with its own hillside Estate in the Stags Leap District, 50 acres of vines and access to a number of the finest vineyards in the appellation, Realm makes some of the most sought-after wines in Napa Valley.
Making wine at the very highest level is at the core of Realm Cellars. Since 2012, the wines have been awarded more 100-point scores from internationally recognized wine critics than any other producer in Napa Valley. The Realm portfolio includes both Single Vineyard wines and Proprietary Blends – collectively, the wines are equal parts an expression of the land and an articulation of the winemaking craft. The house style of Realm can best be described as a creative tension between richness and precision, density and finesse, purity of fruit and nuance.
The next chapter of Realm Cellars promises to be just as bold. The vision for what Realm can be encompasses more than creating fine wines. This passionate team is ready to push ahead in its relentless quest to secure an enduring place among the icons of the wine world. The best is yet to come.
Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.