Winemaker Notes
We’ve made this Cabernet Sauvignon dominated blend since 2003, our tribute to the great wines of Bordeaux’s Left Bank. We consider The Bard to be the quintessential wine of Realm: a dense, weighty and concentrated wine that year in and year out showcases the very best Cabernet Sauvignon of Napa Valley. Beckstoffer To Kalon and Dr. Crane, Blair Vineyard, Weitz Vineyard, Fortuna Vineyard and Beckstoffer Orchard have all found a place in The Bard. While the composition of the wine varies from year to year, Cabernet Sauvignon typically comprises over 70% of the blend, joined by lesser percentages of Merlot, Cabernet Franc and/or Petit Verdot.
Professional Ratings
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Jeb Dunnuck
Based mostly on Cabernet Sauvignon (87%) and a small amount of Merlot (13%), the 2017 The Bard is another ripe, sexy wine that has more sweetness of fruit than most in the vintage. Black cherries, blackberries, scorched earth, graphite, and some violets notes all dominate the nose, and it's beautifully textured and balanced on the palate. It’s beautiful today yet has 15-20 years of prime drinking ahead of it.
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James Suckling
This is tight and focused with firm, lightly dusty tannins. Blueberries and blackcurrants. Violets as well. Tannic and chewy finish. Vertical line of tannins running through it. Drink after 2022.
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Robert Parker's Wine Advocate
A blend of 21 different lots from 11 different vineyards, the 2017 The Bard is composed of 87% Cabernet Sauvignon and 13% Merlot. Deep garnet-purple colored, it bursts out of the glass with blackcurrant cordial, warm plums, redcurrant jelly and chocolate-covered cherries notes, leading to a minty undercurrent with a waft of cinnamon. Medium to full-bodied, soft-textured and refreshing, it delivers a good core of black fruit on the palate, finishing wonderfully spicy. Rating: 93+
Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.