Realm Cellars Moonracer 2018
-
James
Suckling -
Jeb
Dunnuck -
Robert
Parker
Product Details
Your Rating
Somm Note
Winemaker Notes
With red, blue and black (cassis) fruit, this is an aromatic wine that hits at the edge of minerality with a distinct note of graphite/pencil shavings plus a hint of licorice. The wine hits both high and low notes, with brightness but also density. It sits on the palate not with heaviness but with depth. With its tannic structure, this Moonraceris not for the faint of heart; however, it goes beyond hedonism and heft into something more serious and intellectual.
Professional Ratings
-
James Suckling
A full-bodied, structured red with blackcurrant, violet, dark-chocolate and burnt-orange aromas. Walnut husk, too. Such precision and elegance. Firm, smooth tannins and a long finish. Really complex at the end. A stunning wine from Stags Leap District. Drink from 2023.
-
Jeb Dunnuck
From the estate property around the new winery in Stags Leap, the 2018 Cabernet Sauvignon Estate Moonracer (there are normally small amounts of Merlot and Cabernet Franc in the blend) offers a glorious Napa Cabernet nose of crème de cassis, lead pencil shavings, dried flowers, and chocolate that develops beautifully with time in the glass. It doesn't lose a beat on the palate either and is full-bodied, with a layered, focused texture, building structure, and a great, great finish. It's a serious, age-worthy wine that needs 4-5 years of bottle age yet will evolve like a First Growth from Bordeaux. Rating: 98+
-
Robert Parker's Wine Advocate
The 2017 Cabernet Sauvignon The Estate-Moonracer is a blend of 85% Cabernet Sauvignon, 6% Cabernet Franc, 6% Merlot and 3% Petit Verdot. It comes exclusively from Realm’s Stags Leap estate. Deep garnet-purple colored, it strides confidently out of the glass with a profound nose of blackberry pie, boysenberries, crème de cassis and exotic spices plus lots of earthy undertones and a suggestions of iron ore. The full-bodied palate is jam-packed with black fruit preserves and minerally sparks, supported by firm, grainy tannins and tons of freshness, finishing long and savory. There's quite a lot of structure here and a lot of muscular fruit—it should easily cellar for 25 years or more.
Other Vintages
2021-
James
Suckling
-
Jeb
Dunnuck -
Robert
Parker
-
Robert
Parker
-
James
Suckling -
Robert
Parker
Realm Cellars is one of Napa Valley’s most electrifying wine brands with estate vineyards in Stags Leap District, Pritchard Hill and Coombsville. In 2012, owner Scott Becker and his partner, winemaker Benoit Touquette teamed up to revive a nearly bankrupt brand. Since then, Realm has been transformed into one of the most collected wineries in Napa Valley, with a vineyard portfolio that today exemplifies the beauty and longevity of Napa Valley. Making wine at the very highest level is at the core of Realm Cellars. Since 2012, the wines have been awarded more 100-point scores from internationally recognized wine critics than any other producer in Napa Valley.
Formerly the Hartwell Estate, Realm acquired the property in 2015 and began initial construction and development phases of an endeavor that will take decades to realize. In 2022, Realm acquired Nine Suns and Houyi Vineyard in Napa Valley’s famed area, Pritchard Hill. Realm’s portfolio of wines includes estate, single vineyard wines and proprietary blends, unified by a “style” best described as a creative tension between richness and precision, density and finesse, purity of fruit and nuance. In addition to its estate vineyard sites, Realm partners with Napa Valley’s most prestigious and iconic wine growers and vineyard sites, including Beckstoffer Dr. Crane and Beckstoffer To Kalon.
Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.