Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The single-vineyard 2012 Cabernet Sauvignon Farella Vineyard comes from a hillside, cool-climate site in the Coombsville AVA in the eastern Vaca Mountains. In the past, much of this fruit went into early vintages of Opus One. This is a tannic, opulent, backward, primary effort displaying an inky/purple color along with notes of incense, camphor, toast and abundant black fruits. Full-bodied, dramatic, slightly tannic and structured, this masculine-styled 2012 will benefit from several years in the cellar, and should drink well for two decades. A true first-growth vineyard is the Beckstoffer Dr. Crane Vineyard, which is located in the heart of St. Helena just off Route 29. The vineyard is planted primarily with Cabernet Sauvignon and two small parcels of Cabernet Franc and Petit Verdot. For whatever reason, anyone who gets fruit off this vineyard tends to make wines that hit every sweet spot on the palate.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.