Winemaker Notes
“When drinking water, remember the source:” an old Chinese proverb that could apply to wine as easily as water. Located in what used to be St. Helena’s “Chinatown” in the 1920’s, Beckstoffer Dr. Crane Vineyard now sits in a residential neighborhood on the west side of town, an unassuming site bordered by an old riverbed and a rock quarry. The vineyard was originally planted in 1858 by San Franciscan Dr. George Belden Crane; today it is owned by Andy Beckstoffer, who replanted it to multiple clones of Cabernet Sauvignon, Petit Verdot and Cabernet Franc in 1998. With extremely well-drained, gravelly soils, Beckstoffer Dr. Crane is undoubtedly one of the finest vineyards in St. Helena, and its wines are unmistakable. “You know it when you smell it,” says Winemaker Benoit Touquette. “Dr. Crane has everything you look for -- minerality, complexity, excellent fruit definition, good tannin structure; a complete wine with many layers.” Realm’s Dr. Crane is predominantly (@ 95%) Cabernet Sauvignon Clone 6 blended with a small amount of Petit Verdot.
Professional Ratings
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Robert Parker's Wine Advocate
The 2016 Cabernet Sauvignon Beckstoffer Dr Crane Vineyard (100% Cabernet Sauvignon) is very deep garnet-black in color and gives a truly profound nose of chargrill, pencil lead, crushed rocks and tar with a core of crème de cassis, licorice, dark chocolate and mincemeat pie with wafts of cardamom and cumin seed. The powerful, full-bodied palate gives a firm, ripe structure to match the incredible concentration of fruit, finishing long and earthy.
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Jeb Dunnuck
From a rocky site outside of St. Helena, just next to Las Piedras, the stunning 2016 Cabernet Sauvignon Beckstoffer Dr. Crane (100% Cabernet Sauvignon) boasts a deep, gravelly, intellectual profile that’s reminiscent of the 2015 Haut Brion on steroids. Blackcurrants, chocolate, cold fireplace, and smoke tobacco all flow to a full-bodied, deep, layered, lengthy Cabernet Sauvignon that takes plenty of time to unwind in the glass. This is structured, backward, and deep, with serious power, yet it excels in its complex and layered style just as much. I suspect it will warrant a triple-digit score in 3-5 years and keep for 3-4 decades.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
St. Helena is in the heart of the Napa Valley, nestled between Calistoga to the north and Rutherford on its southern border. On its western side, the Mayacamas Mountains guard it from the cooling effects of the Pacific Ocean; to its east stand the Vaca Mountains. In conjunction, these mountain ranges serve to lock in summer daytime heat. But in the evening, cool air from the San Pablo Bay funnels up through the valley, creating very chilly nights. It isn’t uncommon for temperatures to drop 50 degrees, a shift that promotes a balance of sugar ripeness and acidity in wine grapes.
St. Helena contains a plethora of different soil types in a small area, which have been enhanced over centuries by rain runoff from both mountain ranges. Its vineyards cover a variety of terrain, spreading across the bucolic valley floor and its benchlands.
These ideal topographic and climatic growing conditions easily caught the attention of early winemaking pioneers. In fact, St. Helena is the birthplace of Napa Valley’s commercial wine industry. Dr. Crane founded his cellar in 1859, David Fulton in 1860 and Charles Krug in 1861.
Today there are no less than 400 separate vineyards planted within the 12,000 acres that make up the St. Helena appellation.
Revered most for its red wines based on Bordeaux varieties, namely Cabernet Sauvignon, the St. Helena appellation is also a source of superior Syrah, Zinfandel and Sauvignon blanc.