Processing Your Order...

Search for ""

$20 off your $100 order*. Use code 20NEW

$20 off your $100 order*. Use code 20NEW

There was an error redeeming your code.

*New customers only. One-time use per customer. Order must be placed by 3/31/2019. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wine

Razor's Edge Shiraz-Grenache 2008

Rhone Red Blends from McLaren Vale, Australia
  • WE90
14.5% ABV
Other Vintages
  • WS91
All Vintages
Currently Unavailable $7.99
Try the
12
7 99
Save $4.01 (33%)
Ships Sun, Mar 31
Limit 0 bottles per customer
Sold in increments of 0
0
Limit Reached
2.7 13 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)

2.7 13 Ratings
14.5% ABV

Winemaker Notes

The 2008 Razor's Edge is a wine greater than it's parts. Bright red in color, Grenache once again provides an intense lift with touches of dark cherry, minerals and spice. The Shiraz component provides structure to the wine and tightens the lifted notes of the Grenache. It is a pure expression of fruit, displaying the attributes of a vibrant blend with plenty of character. This leads to a concentrated and well structured palate with ripe cherry and blackberry fruits. The tannins are soft and supple yet giving a long. lingering finish. It is a palate that begs for more!

Critical Acclaim

All Vintages
WE 90
Wine Enthusiast
Fully ripe and verging on jammy, this 75-25 blend is nonetheless charming, with raspberry fruit cosseted by lashings of vanilla. It’s round in the mouth and exceedingly supple, picking up intriguing dusty spice, cocoa and coffee notes on the finish. A notable value for drinking over the next 6–12 months.
View More
Razor's Edge

Razor's Edge

View all wine
Razor's Edge, Australia
Razor's Edge was launched with a 2004 vintage Shiraz from the McLaren Vale in South Australia. Priced to retail between $10 and $15, it brought an unparalleled pedigree and value to the American marketplace. This wine went on to receive numerous trade and press recognitions, most notably being labeled a "Best Value Wine" by Wine Spectator and as one of the "Best Buys from Australia" by Robert Parker.

In 2007, the 2005 vintage of the McLaren Vale Shiraz was released and a new wine, a 2006 Unwooded Chardonnay, was introduced. Both were very well received and demand soared after rave reviews from Wine Spectator and Wine Enthusiast magazines. Before the end of 2007, two new wines were introduced by Razor’s Edge: a McLaren Vale Cabernet Sauvignon and a McLaren Vale Shiraz Grenache.

The South Australian wine industry is responsible for more than half the production of all Australian wine. The state of South Australia has a vast diversity in geography and climate which allows the state to be able to successfully produce a wide range of grape varieties, from cool climate Rieslings in the Clare Valley, to big and full-bodied Shiraz in the Barossa. Like with most agriculture in Australia, irrigation is a vital component to the success of the South Australian wine industry. Some of Australia's most well known wines are produced here.

Vines are grown at all types of altitudes in South Australia from the low valley regions of the Barossa up to the 1,970ft vineyards in the Eden Valley. The soil type is also varied across the region from the well known terra rosa of Coonawarra, the limestone-marl based soils of the Adelaide, to the sandy, clay loam based soils of the Barossa.

Image for McLaren Vale content section

McLaren Vale

View all wine

Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône blends with Grenache and Mourvèdre, these hot-climate wines are deeply colored and high in extract and alcohol with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style. Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.

Image for Rhône Blends content section

Rhône Blends

View all wine

With bold fruit flavors and accents of sweet spice, red Rhône blends originated from France’s southern Rhône Valley. Grenache, supported by Syrah and Mourvèdre typically form the base of the blend, while Carignan, Cinsault and Counoise often come in to play. With some creative interpretation, Rhône blends have also become popular in Priorat, Washington, Australia and California.

In the Glass

The taste profile of a Rhône blend will vary according to its individual components, as each variety brings something different to the glass. Grenache is the lightest in color but contributes plenty of ripe red fruit and a plush texture. Syrah supplies dark fruit flavors, along with savory, spicy and earthy notes. Mourvèdre is responsible for a floral perfume and earthy flavor as well as structure and a healthy dose of color. New World examples tend to be fruit-forward in style, while those from the Old World will often have more earth, structure and herbal components on top of ripe red and blue fruit.

Perfect Pairings

Rhône red blends typically make for very food-friendly wines. These can work with a wide variety of meat-based dishes, playing equally well with beef, pork, lamb or game. Braised beef cheeks, grilled steak or sausages, roasted pork and squab are all fine pairings.

Sommelier Secret

Some regions like to put their own local spin on the red Rhône blend—for example, in Australia’s Barossa Valley, Shiraz is commonly blended with Cabernet Sauvignon to add structure, tannin and a long finish. Grenache-based blends from Priorat often include Carignan (known locally as Cariñena) and Syrah, but also international varieties like Merlot and Cabernet Sauvignon. In California, anything goes, and it is not uncommon to see Petite Sirah make an appearance.

YNG61028_2008 Item# 110489