New Customers Save $20 off $100+* with code AUGUSTNEW
New Customers Save $20* with code AUGUSTNEW
*For new customers only. Order must be placed by 8/31/2017. The $20 discount is given for a single order of $100 or more excluding shipping and tax. Some exclusions may apply. Promotion code does not apply to certain Champagne brands, Riedel glassware, gift certificates, fine and rare wine and all bottles 3.0 liters or larger. Promotion does not apply to corporate orders. No other promotion codes, coupon codes or corporate discounts may be applied to order. Not valid on Bordeaux Futures.
In 2007, the 2005 vintage of the McLaren Vale Shiraz was released and a new wine, a 2006 Unwooded Chardonnay, was introduced. Both were very well received and demand soared after rave reviews from Wine Spectator and Wine Enthusiast magazines. Before the end of 2007, two new wines were introduced by Razor’s Edge: a McLaren Vale Cabernet Sauvignon and a McLaren Vale Shiraz Grenache.
The South Australian wine industry is responsible for more than half the production of all Australian wine. The state of South Australia has a vast diversity in geography and climate which allows the state to be able to successfully produce a wide range of grape varieties, from cool climate Rieslings in the Clare Valley, to big and full-bodied Shiraz in the Barossa. Like with most agriculture in Australia, irrigation is a vital component to the success of the South Australian wine industry. Some of Australia's most well known wines are produced here.
Vines are grown at all types of altitudes in South Australia from the low valley regions of the Barossa up to the 1,970ft vineyards in the Eden Valley. The soil type is also varied across the region from the well known terra rosa of Coonawarra, the limestone-marl based soils of the Adelaide, to the sandy, clay loam based soils of the Barossa.
Known for bold reds, crisp whites, and distinctive sparkling and fortified wines...
Known for bold reds, crisp whites, and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place the primary emphasis upon its own native grapes. Though the country’s climate is diverse, it is generally warm to hot. In the center of the country lies a vast, dry plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought. Because of its location on the Iberian Peninsula, many of Spain’s wine regions are located on or near the milder coast, either of the Bay of Biscay to the north, the Atlantic Ocean to the northwest, or the Mediterranean sea to the south and east. Each of these regions has its own unique soil, climate, and topography, as well as principal grape varieties.
In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate, though elsewhere the most popular wines are generally red. Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache), as well as rich, nutty whites from Viura. Ribera del Duero produces opulent, fruity, top-quality wines from almost exclusively Tempranillo. Priorat, a sub-region of Catalonia, blends Garnacha with Cariñena (Carignan) to make bold, full-bodied wines with a hint of earthiness. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez. Since the 1990s, international varieties like Cabernet Sauvignon, Merlot, and Sauvignon Blanc have been steadily increasing in importance in several regions.
Beyond the usual suspects...
Beyond the usual suspects, there are hundreds of red grape varieties grown throughout the world. Some are regional indigenous specialties capable of producing excellent wines on their own, while others are better suited for use as blending grapes. Each has its own distinct viticultural characteristics and aroma and flavor profiles, offering much to be discovered by the curious wine lover. In particular, Portugal, Italy, and Greece are known for having a multitude of unique varieties.