Ray's Station Sonoma County Cabernet Sauvignon 2003 Front Label
Ray's Station Sonoma County Cabernet Sauvignon 2003 Front Label

Ray's Station Sonoma County Cabernet Sauvignon 2003

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Ray's Station decided to add some Merlot and a small amount of Cabernet Franc to this wine to bring about spicy aromatics and plump up the mid-palate. They also aged the wine in French oak barrels coopered to their specifications. That encouraged cedar and vanilla fragrances to develop.

    The finished wine is dark, ruby-red. It is well-balanced and quite complex. Flexible tannins meet layers of red and black fruit. There are raspberries and blackberries. Some hints of cocoa and coffee may also show up.

    This wine is lush, rich, dense, concentrated. Hearty. It's a wine that can bring out the best in grilled game and fish, same as it can with other bold dishes like stews and extravagantly seasoned red-sauce pastas.

    Critical Acclaim

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    Ray's Station

    Ray's Station

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    Ray's Station, California
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    One hundred fifty years ago, retired Captain John Ray planted his first grapes in the Alexander Valley. At the same time, his ranch was becoming renowned as a stagecoach station stop for travellers making the trek through the Mayacamas Mountains to the Geysers.

    Not only popular as a rest stop, Ray's Station was gaining a reputation for its quality regional wines, made from grapes grown in the valley and along the lower slopes of Ray's ranch. Today, the wines of Ray's Station pay tribute to that pioneer spirit with a gutsy, food-friendly Cabernet Sauvignon and Merlot that are testaments to the character of Captain John Ray.

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    Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.

    Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.

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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

    RGL4000314_2003 Item# 91880

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