Ray's Station Mendocino County Cabernet Sauvignon 2013 Front Label
Ray's Station Mendocino County Cabernet Sauvignon 2013 Front Label

Winemaker Notes

Aromatic and complex, this vibrant wine fills your nose with scents of briar and sweet wild berries reminiscent of the wine’s Mendocino pedigree. The palate follows the fruit trail with flavors of boysenberry, blackberry, black raspberry and wild cherry. French oak aging adds hints of espresso and vanilla framing the fruit seductively while full, rich, silky-soft tannins carry these sensations long into the powerful finish. Enjoy today and over the next ten years with tomato pastas, cheeses and the finest steaks grilled over a mesquite fire.
Ray's Station

Ray's Station

View all products
Image for Cabernet Sauvignon content section
View all products

A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

Image for Mendocino California content section

Mendocino

California

View all products

A large and diverse appellation within California’s North Coast AVA, Mendocino is home to several smaller sub-regions—most notably the Anderson Valley. This scenic region, with rolling hills covered in redwood forests as well as vineyards, is one of the world’s top producers of certified organically-grown grapes. Due to wide geographical and climatic variation, a vast array of wine styles can be found here.

CGM26589_2013 Item# 149836