Ray's Station Mendocino County Cabernet Sauvignon 2012 Front Label
Ray's Station Mendocino County Cabernet Sauvignon 2012 Front LabelRay's Station Mendocino County Cabernet Sauvignon 2012 Front Bottle ShotRay's Station Mendocino County Cabernet Sauvignon 2012 Back Bottle Shot

Ray's Station Mendocino County Cabernet Sauvignon 2012

    750ML / 14.5% ABV
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    750ML / 14.5% ABV

    Winemaker Notes

    Brightly aromatic, this wine fills your nose with scents of briar and sweet wild berries, reminiscent of Mendocino's pedigree. The palate has flavors of boysenberry, blackberry and wild cherry. French oak barrel aging adds hints of espresso and vanilla, framing the fruit while full, rich, silky tannins carry into the finish.

    Enjoy today and over the next ten years with tomato pastas, grilled chicken or a steak.

    Varietal Compostition: 90% Cabernet Sauvignon, 6% Malbec, and 4% Merlot

    Critical Acclaim

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    Ray's Station

    Ray's Station

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    Ray's Station, California
    Ray's Station Winery Image
    One hundred fifty years ago, retired Captain John Ray planted his first grapes in the Alexander Valley. At the same time, his ranch was becoming renowned as a stagecoach station stop for travellers making the trek through the Mayacamas Mountains to the Geysers.

    Not only popular as a rest stop, Ray's Station was gaining a reputation for its quality regional wines, made from grapes grown in the valley and along the lower slopes of Ray's ranch. Today, the wines of Ray's Station pay tribute to that pioneer spirit with a gutsy, food-friendly Cabernet Sauvignon and Merlot that are testaments to the character of Captain John Ray.

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    Mendocino Wine

    California

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    A large and diverse appellation within California’s North Coast AVA, Mendocino is home to several smaller sub-regions—most notably the Anderson Valley. This scenic region, with rolling hills covered in redwood forests as well as vineyards, is one of the world’s top producers of certified organically-grown grapes. Due to wide geographical and climatic variation, a vast array of wine styles can be found here.

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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

    YNG708422_2012 Item# 136762

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