Winemaker Notes
A sparkling wine marked by the typicity of its place of origin, the Vinya del Llac, a vineyard over 40 years’ old, which allows for a structured, fresh and complex sparkling wine.
Blend: 40% Xarel-lo, 32% Macabeu, 28% Parellada
Professional Ratings
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Wine Spectator
A sleek, finely knit sparkling wine, with a backbone of mouthwatering acidity and a delicate mousse carrying flavors of crunchy green pear, salted almond and dried white cherry. A touch of briny mineral chimes in on the finish.
Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.
A superior source of white grapes for the production of Spain’s prized sparkling wine, Cava, the Penedes region is part of Catalunya and sits just south of Barcelona. Medio Penedès is the most productive source of the Cava grapes, Macabeo, Xarel-lo, and Parellada. Penedes also grows Garnacha and Tempranillo (here called Ull de Llebre in Catalan), for high quality reds and rosès.