New Customers Save $30 off $100+* with code SEPTNEW30
New Customers Save $30* with code SEPTNEW30
*New customers only. Order must be placed by 9/26/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.
Ravenswood Teldeschi Vineyard Zinfandel 2007
The 2007 Teldeschi Zinfandel is richly perfumed with scents of black raspberry, apricot, and aromatic spices. Subtle tobacco flavors mingle with flavors of plum and cherry. Red and dark berries dominate the flavor, where they are joined by the typical Dry Creek Valley Zinfandel characters of vanilla, cherry, and sweet plum-like fruit.
22% Petite Sirah; 2% Carignane. Nicely ripened blackberry first aromas are comfortably filled out by suggestions of red cherries, sweet oak, a touch of caramel and spicy background notes. Full-bodied on the palate with its suppleness running to a bit of flesh, but balanced quite well, this wine tightens up and finds structure figuring prominently in its latter half. Expect four to six years of growth at a minimum. It is made in the classic, sweet-berry, light spice mold of the Dry Creek Valley and is bound to entertain all but the most power hungry Zin fans
Dry and rugged in tannins, this Zin displays a complex array of wild berry, tobacco, cocoa and dusty Asian spice flavors. It’s a little heavy in liqueur-type softness. Calls for barbecue, grilled beef, or even dark chocolate.
From a 30-acre vineyard, where the oldest vines date to 1913, this is a field blend dominated by zinfandel, with carignane and petite sirah; Joel Peterson has been making wine from Teldeschi since the 1970s. In 2007, the vines produced an intense wine, full and complete rather than hyperripe. The fruit has a portobello mushroom tone, the tannins a gravelly edge. It's built to age, or to decant for a grilled rib-eye.
A key to Ravenswood’s success is our long-standing relationships with over 60 independent grape growers. Vineyards are chosen for their location, age, yield and special flavor characteristics. At Ravenswood, we are devoted to working with growers who share our philosophy about high quality.
Ravenswood Vineyard Designate wines are made employing what winemaker Joel Peterson refers to as “stubborn and impractical” Old World enological practices. Wines are fermented in small wooden tanks using wild, natural yeasts and punched down by hand three to five times per day. The wines are characterized by intense, spicy aromas supported by rich, berry flavors and long, clean finishes.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.
In the Glass
Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.
Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.
While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.