Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code OCTNEW

New Customers Save $30* with code OCTNEW

*New customers only. One-time use per customer. Order must be placed by 10/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California
Flat front label of wine
Flat front label of wine

Ravenswood Teldeschi Vineyard Zinfandel 1999

Zinfandel from Sonoma County, California
  • RP90
0% ABV
  • TP95
  • WE90
  • W&S94
  • CG91
  • WS90
  • CG94
  • W&S93
  • CG96
  • WE92
  • W&S90
  • WS90
  • CG93
  • WE90
  • CG96
  • W&S90
  • WE90
  • CG95
  • W&S90
  • WE90
  • CG95
  • CG95
  • W&S91
  • WE89
All Vintages
Currently Unavailable $39.99
Try the 2014 Vintage 32 99
49 99
39 99
Save $10.00 (20%)
Ships Tue, Oct 23
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
1
Limit Reached
0.0 0 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
0% ABV

Winemaker Notes

These older (and some younger) low production vines that make up the Teldeschi wine from Ravenswood are a mix of Zinfandel, Carignane, and Petite Sirah. This melange is typical of the older plantings in California that use the different nature of each grape to elicit the best wine from the specific conditions of a particular growing region, while also allowing for flexibility in a vintage. The majority grape, Zinfandel, provides a thick ripe cherry berry character, while the Carignane provides bright raspberry flavors and balancing acidity. The Petite Sirah provides deep color, pepper spice and firm tannins. Small open-top fermenters, the use of native yeast fermentation, manual punching down of the "cap", minimal processing, and aging in small French oak cooperage all contribute to a style that brings out the best in the vineyard. The three varieties are fermented separately and blended to taste to produce the best wine possible from the vineyard in each year. The resulting wine is a Dry Creek classic, with its deep, almost blue black color and an aroma that exhibits the regional character of vanilla and ripe cherries. There are also the added complexities of red raspberries and black pepper. The impression of roundness, fullness, and sweet fruit are well balanced by refreshing acidity and smooth ripe tannins in the mouth. The full, multi-layered flavors linger long in the finish. This will be a wine that will please when it is young, but will please greatly when it is 7 to 10 years in the bottle, thus making it the perfect synthesis of tradition, hard work, excellent grape production, superior microclimate and dedicated winemaking.

Critical Acclaim

All Vintages
RP 90
Robert Parker's Wine Advocate
View More
Ravenswood

Ravenswood

View all wine
Ravenswood, Sonoma County, California
Image of winery

Fueled initially by the inspiration and winemaking skills of Joel Peterson, aided and abetted by his business partner W. Reed Foster, Ravenswood winery has been dedicated to top quality, hand-crafted wine since the first crush in 1976. Every Ravenswood wine carries a unique vintage and vineyard identity in addition to the intense powerful – gothic – character with which the winery has come to be associated.

A key to Ravenswood’s success is their long-standing relationships with over 60 independent grape growers. Vineyards are chosen for their location, age, yield and special flavor characteristics. At Ravenswood, they are devoted to working with growers who share their philosophy about high quality.

Ravenswood Vineyard Designate wines are made employing what Joel Peterson refers to as “stubborn and impractical” Old World enological practices. Wines are fermented in small wooden tanks using wild, natural yeasts and punched down by hand three to five times per day. The wines are characterized by intense, spicy aromas supported by rich, berry flavors and long, clean finishes.

LAU2904697_1999 Item# 44609