Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code AUGNEW30

New Customers Save $30* with code AUGNEW30

*New customers only. One-time use per customer. Order must be placed by 8/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California
Flat front label of wine
Flat front label of wineFront shot of wine bottle

Ravage Cabernet Sauvignon 2015

Cabernet Sauvignon from California
  • TP90
13.5% ABV
All Vintages
Currently Unavailable $12.99
Try the 2016 Vintage 11 99
15
12 99
Save $2.01 (13%)
Ships Tue, Aug 21
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
1
Limit Reached
4.1 37 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

4.1 37 Ratings
13.5% ABV

Winemaker Notes

The flavors are dark, rich, and audacious. Dark berries layered with luscious vanilla and mocha to round out the palate. The tannins are soft enough to add balance, while giving structure and depth.

Blend: 76% Cabernet Sauvignon, 10% Merlot, 10% Zinfandel, 3% Syrah, 1% other reds

Critical Acclaim

All Vintages
TP 90
Tasting Panel
Dark and seductive with lush blackberry and rich, dense flavors; ripe and showing vanilla and velvety texture.
View More
Ravage

Ravage

View all wine
Ravage, California
Image of winery
Ravage answers the call for interesting with a wine that tempts the taste buds with its dark, decadent flavors and smooth structure. It is a wine as complex as those who drink it.

The wines are designed by winemaker Bryce Willingham to push sensory limits to the edge.

“My passion is fueled by the constant challenge and fulfillment of this job – now more than ever as I create and finesse this new and dynamic blend for Ravage. Watching Ravage come to life, from the premium Cabernet Sauvignon lots we selected, to the phenomenal high-tier French oak, to the finished bottle in hand, has been a reminder of why I love what I do. The ability to be involved in building this brand, not only as winemaker but as a spokesperson, has been dream come true” ~
Bryce Willingham, Winemaker

California

View all wine

Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.

Cabernet Sauvignon

View all wine

A noble variety bestowed with both power and concentration, Cabernet Sauvignon is sometimes referred to as the “king” of red grapes. It can be somewhat unapproachable early in its youth but has the potential to age beautifully, with the ability to last fifty years or more at its best. Small berries and tough skins provide its trademark firm tannic grip, while high acidity helps to keep the wine fresh for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region (and in St-Emillion and Pomerol, where it plays a supporting role to Merlot). The top Médoc producers use Cabernet Sauvignon for their wine’s backbone, blending it with Merlot and smaller amounts of Cabernet Franc, Malbec, and/or Petit Verdot. On its own, Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

SOU387369_2015 Item# 165843