Raptor Ridge Reserve Pinot Noir 2011 Front Label
Raptor Ridge Reserve Pinot Noir 2011 Front LabelRaptor Ridge Reserve Pinot Noir 2011 Front Bottle ShotRaptor Ridge Reserve Pinot Noir 2011 Back Bottle Shot

Raptor Ridge Reserve Pinot Noir 2011

Pinot Noir
  • TP90
750ML / 0% ABV
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  • WW92
  • WS91
  • WE90
  • WS93
  • WE92
  • RP90
  • WS92
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750ML / 0% ABV

Winemaker Notes

This wine delivers some of the classic characteristics of this subtle, silky vintage. On the nose, red fruit like red raspberry, cherry, and strawberry dominate with warm brown spice undertones. The palate, though a bit tightly wound, supports these red fruits, with echoes of the brown spices and even a hint of mint to finish. With decanting, this wine will open up, revealing the beauty she will become with more time in the cellar.

Critical Acclaim

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TP 90
Tasting Panel
Bright cherry nose; crisp and juicy with tangy acidity and pure, lively style with a bracing, lively finish.
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Raptor Ridge

Raptor Ridge Winery

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Raptor Ridge Winery, Oregon
Raptor Ridge Winery Raptor Ridge Tasting Room Winery Image
Five distinctive vineyards throughout Oregons Northern Willamette Valley supply premium wine grapes for Raptor Ridge. Shea Vineyard and Wahle Vineyard, located between the small towns of Carlton and Yamill in the Willakenzie area supply our Pinot Noir and Chardonnay, respectively. Located high in the Red Hills of Dundee, Murto Vineyard provides some intensely spiced Pinot Noir grown in volcanic, Jory soils. Both Murto and Whale vineyards are well over 20 years old- among the oldest in the Willamette Valley winegrowing region. Our youngest vineyards: Harbinger and Teunge vineyards, are just now coming on-line supplying us with Pinot Noir and Pinot Blanc fruit from DiJion clones.

In each vintage year, Raptor Ridge produces about 1000 cases of wines using traditional Burgundian winemaking techniques. High quality is the focus, not higher quantities. Raptor Ridge shares a twelve-acre estate with families of Raptors (buteos and accipiters)- birds of prey such as Red Tail Hawks, Kestrels and Sharp-Shinned Hawks. We are nestled atop a heavily forested ridge in the Chehalem Mountains 25 miles southwest of Portland, Oregon. Our foggy ridge is ideally suited to a naturally cool winemaking regime important in capturing delicate aromas and flavors. Our wines age in French oak with racking in synchrony with the full moon. Our goal is to deliver in our wines all of the natural flavor, delicate aromas and beauty offered by Oregons Willamette Valley winegrowing region.

Our winemaking philosophy has two tenets: one committing the winemaker to deep personal involvement with the vines and every barrel of wine; the other balancing science with tradition. Our approach to winemaking focuses as much on the vineyard as it does the cellar. Winemaker Scott Shull is personally involved alongside growers and field hands in pruning, trellising, cluster counting, cluster thinning, leaf pulling, quality monitoring, and all harvest decisions. Uniquely- during harvest, Scott is in the field picking fruit alongside seasonal workers, and personally transports the wine grapes back to Raptor Ridge were he oversees the "crush." Family and friends are involved in processing the fruit into fermentation vats while Scott personally adjusts nutrients, inoculation, fermentation processes, and wine handling procedures. Its Scotts philosophy to intervene as little as possible in the miracle of wine, while employing a full knowledge of fermentation science only to avoid diminishment of quality or removal of flaws.

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CNC682606_2011 Item# 123067

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